Cooking Class - Seasonal Weekend Brunch
This class does not have dates listed right now. Find similar experiences below:
In this hands-on class, Chef April will teach you how to make some of your beloved brunch favorites that are easy to adapt according to the seasons and your preferences.
Chef April has created an impressive three-course brunch menu for you to prepare. You will begin by making crunchy granola from scratch and layering it into parfaits with fresh seasonal fruit and local yogurt. Then, it's onto home fries paired with a smoky, tangy chipotle crema. Lastly, you'll learn the secret to make perfectly poached eggs for an eggs benedict topped with silky homemade hollandaise sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Group, New American
The Cozymeal Protection®