Cooking Class - Exploring Italy

Explore the traditional and modern flavors of Italy with the expert guidance of Chef Veronica.

In this fun and engaging hands-on class with Chef Veronica, you will learn how to put a new twist on classic Italian dishes that feature bold flavors, simple techniques, and traditional ingredients.

Chef Veronica's four-course Italian menu features recipes that are simple and straightforward to make, but the end result is a complex mosaic of flavors that will wow your family and friends. Get ready to see just how easy it is to prepare shrimp, perfect risotto, and recreate so many more healthy, yet indulgent Italian meals at home.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Italian, Mother's Day, Valentine's

Cozymeal guest reviews for this experience

Aditya M.

Aditya

29 May 2019

AMAZING!! Chef Veronica was very warm, welcoming and did an excellent job explaining the ingredients and gave us many insightful "chef's secrets" for making a truly authentic Italian dish! Cannot recommend this course with her highly enough!

Keith

Keith

16 Apr 2019

We learned some great new cooking techniques and Veronica made the class a lot of fun.

Cindy K.

Cindy

15 Apr 2019

We had a wonderful time with Chef Victoria! She has a beautiful home and the kitchen is a perfect setup to get everyone there involved. She gave us some great cooking tips (not all of which were part of our meal). Victoria does not just tell you to do something a certain way, she also explains why she recommends doing it that way. Oh, and the food she helped us prepare was absolutely delicious.

Meet your chef

Chef Veronica
Chef Veronica Verified chef

After graduating at the top of her class at Escuela de Gastronomia in Bogota, Colombia, Chef Veronica has been using her culinary arts degree working as a personal chef, caterer, and cooking instructor. Chef Veronica has a vast knowledge of international cuisine and specializes in authentic Mexican fares. Her main focus when teaching cooking classes is providing exceptional hospitality and showcasing high-quality, local ingredients.

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