Cooking Class - Demystifying Sous Vide Cooking
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In this hands-on class, Chef Jared demystifies the art and science of sous vide. Sous vide translates to "under vacuum" in French and involves putting ingredients in a bag, sucking the air out, and cooking in a water bath. Sound fancy? That's because it is.
Chef Jared's indulgent four-course surf and turf menu — featuring crab cakes, ribeye steak, and lobster — is full of ingredients that are unequivocally improved by sous vide. Thus, effectively showcasing that sous vide is the ultimate secret to perfectly cooked food. Every single time.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Mother's Day, New American, Special Occasion, Valentine's
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