Cooking Class - Demystifying Sous Vide Cooking

Chef Jared proves that sous vide is actually a practical technique accessible to home cooks.

In this hands-on class, Chef Jared demystifies the art and science of sous vide. Sous vide translates to "under vacuum" in French and involves putting ingredients in a bag, sucking the air out, and cooking in a water bath. Sound fancy? That's because it is.

Chef Jared's indulgent four-course surf and turf menu — featuring crab cakes, ribeye steak, and lobster — is full of ingredients that are unequivocally improved by sous vide. Thus, effectively showcasing that sous vide is the ultimate secret to perfectly cooked food. Every single time.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Date Night, Group, New American, Special Occasion, Valentine's

Reviews guests left for this experience



22 Mar 2021

Sous vide class was a great time.



02 Feb 2021

Jared was great. Highly recommend taking any of his classes.



19 Dec 2020

Jared was wonderful! He was very knowledgeable about the food that we were prepping and made the overall experience a wonderful time for my wife and I. I would certainly use him again in the near future and recommend him to family and friends. Also, ask him his favorite way to serve a tequila shot! :)

Meet your chef

Chef Jared Shot
Chef Jared Verified chef
Food safety certified

Chef Jared has an impressive culinary background that dates all the way back to working in kitchens throughout his high school and college years. Chef Jared has also spent time traveling through and living in Central America, and even ran a kitchen in Panama during his time there. Chef Jared now caters and specializing in in-home dinner parties, events, and teaching incredible cooking classes you won't want to miss!

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