Cooking Class - Classic New England Cuisine
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In this hands-on class with Chef Chad, you'll not only learn how to prepare a classic five-course New England feast, but also learn about the historical significance and importance of each dish as you prepare it.
Classic New England cookery combines many older English methods and techniques with ingredients familiar to the region. From fresh shucked oysters to beer braised mussels, and from a green bean and heirloom tomato salad to stuffed baked lobster, this is a culinary journey you won't want to miss! Oh, and don't forget the Boston cream pie.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Adult, Couples, Date Night, Fun, Pescatarian
The Cozymeal Protection®
Chef Chad will travel to guests within Boston for this experience.