Cooking Class - South of the Border
In this hands-on class with Chef Sandi, take your taste buds on a trip south of the border while learning the skills for a simple three-course meal that is anything but simple when it comes to flavor.
Begin by making a refreshing jicama salad sparkling with little red pomegranate jewels. Then, learn the secret to perfectly soft corn tortillas to hold your red mole chicken. You'll also learn how to make a deep fried crispy onion topping as well as earthy, smoky black beans to help bring everything together.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Mexican