Cooking Class - California Vegetarian - Private
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This meal focuses on incredible vegetarian dishes with local farm fresh ingredients. Chef Douglas believes that vegetarian cooking presents the most interesting combinations of dishes - some slow cooked with beans, some steamed briefly to bring out flavors, and some fresh and simple with minimal adornment.
This is California cooking at its most interesting. Vegan can be accommodated as well as gluten considerations.
Bean Dip; Gazpacho of Tomato or Cucumber; Pan con Tomate; Roasted/Pickled Vegetables
Kale Stew with Egg; Quinoa Bowl; Ratatouille with Tofu
Lemon Roasted Potatoes; Haricort Vert; Panzanella Salad
Fruit Crumble; Chocolate Pot de Crème;
Sparkling Water and Guests are welcome to BYOB
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.