Cooking Class - Madrid Cafe Classics

Immerse yourself in the beauty of Madrid's cafe culture in this hands-on culinary experience.

In this hands-on class with Chef Conor, you'll learn how to create some of the best plates to come out of a Madrid cafe. As you work your way through Chef Conor's four-course menu, you'll learn basic knife skills, sauce making, braising, roasting, and elegant plating techniques.

Some of the recipes you can look forward to preparing include pan-roasted olives, braised oxtail stew, and Spanish hot chocolate. At the end of class you'll be able to enjoy the fruits of your labor as Madrid cafe culture intended — among good company.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Spanish

Reviews guests left for other experiences with Chef Conor

Sara

Sara

27 Aug 2018

we really enjoyed our experience and meeting with Conner! the food was delicious and he was super knowledgeable willing to answer questions on things outside of the menu we were tasting. We'll probably do it again but have him come to us.

Alexandra

Alexandra

25 Jul 2018

Well-traveled, experienced Chef Conor will invite you to take a little culinary adventure to the places he has visited and loved -- French, Dutch, Italian and Spanish recipes. Rustic and simple, they are full of colors, textures and flavors that will transport you to the country of your dreams in a second. With his wonderful personality and clear cooking instructions, any party, a date -- or, if you just want to learn how to make trout in browned butter -- you are sure to have a blast!

Meet your chef

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Chef Conor Verified chef

Chef Conor began his culinary career at the age of 15 as a dishwasher. After growing to love the controlled chaos of the kitchen, he went on to complete degrees in Culinary Arts and Hotel and Restaurant Management and a cooking internship in Paris. Chef Conor receives the greatest joy from the training that goes on in a kitchen, and the teaching aspect of being a chef is what he loves most about his work.

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