Cooking Class - Japanese and Korean Soul Food

You don't need to hail from Japan or Korea to enjoy soul food from these countries.

In this hands-on class, Chef Lee not only introduces you to the food of his childhood, but also the stories and culture behind these dishes for an in-depth culinary experience.

Chef Lee's four-course menu will introduce you to comforting soul food many grow up eating in Japan and Korea. You'll begin with two classic soul food dishes hailing from Japan: poke buri and don buri. Then, it's onto Korea for simple and delicious kimbap and haemul pajeon — the official Korean name for a savory seafood and green onion pancake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Group, Japanese, Korean

Reviews guests left for other experiences with Chef Lee



31 Jan 2020

My wife and I had an absolutely wonderful time learning to make sushi with Chef Lee. We would definitely recommend him to anyone interested in learning the art.



30 Dec 2019

We had a great time!



19 Jul 2019

Chef Lee was great and the food was delicious! We really enjoyed learning how to make authentic Korean food and will definitely make it at home. I highly recommend this class!

Meet your chef

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Chef Lee Verified chef

After earning his bachelors degree in culinary management, Chef Lee began working as a sushi chef. After cooking in many renowned restaurants and teaching “sushi school” at a top restaurant in Philadelphia, Chef Lee discovered his passion for hospitality. Chef Lee now hosts fun-filled, trendy and futuristic culinary experiences that are a true celebration of international flavor you do not want to miss!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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