Cooking Class - Japanese and Korean Soul Food
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In this hands-on class, Chef Lee not only introduces you to the food of his childhood, but also the stories and culture behind these dishes for an in-depth culinary experience.
Chef Lee's four-course menu will introduce you to comforting soul food many grow up eating in Japan and Korea. You'll begin with two classic soul food dishes hailing from Japan: poke buri and don buri. Then, it's onto Korea for simple and delicious kimbap and haemul pajeon — the official Korean name for a savory seafood and green onion pancake.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Date Night, Group, Japanese, Korean
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