Cooking Demonstration - Gourmet French Cuisine

Learn to cook a high-end French dinner with Chef Alejandra!

Want to learn how to prepare a gourmet 3-course French meal? Chef Alejandra has experience working at 3-star Michelin restaurants and will share her cooking wisdom and techniques with guests in this exciting French cooking class.

First, you'll learn how to make an impressive egg en cocotte appetizer using truffle oil from France. Then Chef Alejandra will show you how to create an incredible duck entrée roasted in a flavorful apricot sauce. Afterward, she'll teach you how to prepare miniature apple pies with rose-shaped apples. It's a dessert that is both stunning and delicious!

After learning to make these dazzling dishes, you will all be able to sit down and enjoy the feast together.

Chef Alejandra invites guests to bring their own bottle of wine to enjoy with the meal. She suggests a pairing of pinot noir.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels French, Fun, Gourmet

Cozymeal guest reviews for this experience

Cassie K.

Cassie

12 Apr 2015

I finally had the pleasure to book with Chef Alejandra for her French cooking class and had a fabulous time. She is one of the most popular chefs on Cozymeal and the entire experience was just fantastic.

Maja L.

Maja

12 Apr 2015

We had a blast learning more about French cooking and loved the delicious food in the end.

Tom O.

Tom

12 Mar 2015

This was the best cooking class I have had so far. We learnt a ton of new skills while enjoying great food with a wonderful chef. Looking forward to my next Cozymeal cooking class.

Meet your chef

Chef Alejandra
Chef Alejandra Verified chef

Everyone likes food, but there are some people who really love it! I was 9 years old the first time I cooked for my family. Since then I knew I wanted to be a chef. I am originally from Ecuador but I have Iived and worked in France for the past 8 years. I had the opportunity to study at one of France's best culinary schools, Institut Paul Bocuse, and have worked with several 3 star Michelin chefs like Guy Savoy, Alain Ducasse and others. I can't wait to teach you my cuisine and techniques!

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