Cooking Demonstration - Gourmet French Cuisine - San Francisco

What You’ll Do

Learn to cook a high-end French dinner with Chef Alejandra!

Want to learn how to prepare a gourmet 3-course French meal? Chef Alejandra has experience working at 3-star Michelin restaurants and will share her cooking wisdom and techniques with guests in this exciting French cooking class.

First, you'll learn how to make an impressive egg en cocotte appetizer using truffle oil from France. Then Chef Alejandra will show you how to create an incredible duck entrée roasted in a flavorful apricot sauce. Afterward, she'll teach you how to prepare miniature apple pies with rose-shaped apples. It's a dessert that is both stunning and delicious!

After learning to make these dazzling dishes, you will all be able to sit down and enjoy the feast together.

Chef Alejandra invites guests to bring their own bottle of wine to enjoy with the meal. She suggests a pairing of pinot noir.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours

Meet your chef

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Chef Alejandra Verified Chef
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Everyone likes food, but there are some people who really love it! I was 9 years old the first time I cooked for my family. Since then I knew I wanted to be a chef. I am originally from Ecuador but I have Iived and worked in France for the past 8 years. I had the opportunity to study at one of France's best culinary schools, Institut Paul Bocuse, and have worked with several 3 star Michelin chefs like Guy Savoy, Alain Ducasse and others. I can't wait to teach you my cuisine and techniques!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to cook a high-end French dinner with Chef Alejandra!

Want to learn how to prepare a gourmet 3-course French meal? Chef Alejandra has experience working at 3-star Michelin restaurants and will share her cooking wisdom and techniques with guests in this exciting French cooking class.

First, you'll learn how to make an impressive egg en cocotte appetizer using truffle oil from France. Then Chef Alejandra will show you how to create an incredible duck entrée roasted in a flavorful apricot sauce. Afterward, she'll teach you how to prepare miniature apple pies with rose-shaped apples. It's a dessert that is both stunning and delicious!

After learning to make these dazzling dishes, you will all be able to sit down and enjoy the feast together.

Chef Alejandra invites guests to bring their own bottle of wine to enjoy with the meal. She suggests a pairing of pinot noir.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
Reviews

Verified guest reviews for other experiences with Chef Alejandra

Mienbao

Mienbao

26 Mar 2016

The class was an awesome experience! Thank you so much, chef Alejandra. We all had a great time cooking together and enjoyed the great meal a lot. It was a very lovely Sunday afternoon with friends at your fabulous place.
Mienbao

Mienbao

26 Mar 2016

The class was an awesome experience! Thank you so much, chef Alejandra. We all had a great time cooking together and enjoyed the great meal a lot. It was a very lovely Sunday afternoon with friends at your fabulous place.
Kara

Kara

17 Feb 2016

This experience totally exceeded my expectations. Alejandra was very welcoming and sweet, and her home is gorgeous. She had sparkling wine waiting for us when we got there and she was also just a fun person to hang out with. Not saying much, but I've never cooked anything this tasty before either.