Cooking Class - Authentic Taste of Nippon
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From a classic street dish in Osaka to a humble dish made in a traditional Japanese home to a dessert shop favorite across Tokyo, Chef Alberto is pulling out all the stops in this hands-on Japanese class.
Chef Alberto's three-course menu begins with okonomiyaki, which literally means "grilled as you like it," but is better known in the U.S. as "Japanese pizza." Next is a traditional comfort food dish of oyako donburi. Finally, a plate of simply exquisite Japanese-style crepes dusted with matcha and sided with green tea ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
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