Cooking Class - Spices of Latin America

Join Chef David for a study of the heat and spices of Latin American cuisines.

In this hands-on class, Chef David takes your tastebuds on a journey through Latin America.

You will begin in Peru where you will take a soft approach to aji amarillo and ceviche. Then, you will work your way through Mexico as you explore how to balance acid and heat with pozole and dried chilies. Next, it's off to the Caribbean for an incredibly memorable mojo sauce. Lastly, you'll enjoy the sweet heat of chocolate cayenne ganache-covered churros found in street carts all the way from South America to Spain and Portugal.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 4
• Maximum Guests 14
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Date Night, Group, Latin, Mexican, Spanish

• Date Night
• Group
• Latin
• Mexican
• Spanish

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After graduating from Le Cordon Bleu, Chef David began his culinary career in the kitchens of James Beard Award-winning chefs. Now the owner of a top Los Angeles catering company, Chef David has hosted events for much of Hollywood’s elite as well as Fortune 500 companies. Chef David brings this dedication and passion for excellently prepared food and proper hospitality to his cooking classes, which draw influences from all over the world.