Cooking Class - Brunch Like a Chef

What You’ll Do

Have you ever wondered what the professional chefs savor when it comes time to brunch?

In this hands-on class, Chef Andy will teach you the many cooking techniques utilized by chefs to create a brunch spread that will always impress guests.

From the learning the science of pickling to the secrets of preserving jams to crafting homemade sourdough, Chef Andy will outfit you with all the skills you will need to throw one amazing brunch party like a professional chef. A couple of recipes you can look forward to preparing in this class include sweet and decadent stuffed French toast, and savory smoked salmon with pickled vegetables and capers.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Holiday, Mother's Day, New American, Thanksgiving

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified
Chef Travels to You

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andy or Resident Chef will travel to guests within Chicago for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Chicago Chicago Shot
What You’ll Do

Have you ever wondered what the professional chefs savor when it comes time to brunch?

In this hands-on class, Chef Andy will teach you the many cooking techniques utilized by chefs to create a brunch spread that will always impress guests.

From the learning the science of pickling to the secrets of preserving jams to crafting homemade sourdough, Chef Andy will outfit you with all the skills you will need to throw one amazing brunch party like a professional chef. A couple of recipes you can look forward to preparing in this class include sweet and decadent stuffed French toast, and savory smoked salmon with pickled vegetables and capers.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Holiday, Mother's Day, New American, Thanksgiving
Reviews

Reviews guests left for other experiences with Chef Andy or Resident Chef

Stacey

Stacey

02 Oct 2025

Chef Andy and his team were so amazing! We did the mystery basket cooking competition They made our corporate event for team-building super fun, engaging and exciting! It was such a fun event because of Cozy Meal’s amazing chefs! “Yes chef!” They were so good at organizing us and taking photos for us! And on top of all of that, the food tasted incredible! I organized this for my commercial team at Blommer Chocolate and everyone raved about it and loved the event so much! Use Chef Andy!! He will make, you, as an organizer of an event look so good!
Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!
Tim

Tim

08 Jul 2025

Chef Andy was great. He was highly organized, knowledgable, and the event was very smooth. I would highly recommend him and the Mystery Basket Cooking Challenge for any team building experience.