Cooking Class - Brunch Like a Chef

What You’ll Do

Have you ever wondered what the professional chefs savor when it comes time to brunch?

In this hands-on class, Chef Andy will teach you the many cooking techniques utilized by chefs to create a brunch spread that will always impress guests.

From the learning the science of pickling to the secrets of preserving jams to crafting homemade sourdough, Chef Andy will outfit you with all the skills you will need to throw one amazing brunch party like a professional chef. A couple of recipes you can look forward to preparing in this class include sweet and decadent stuffed French toast, and savory smoked salmon with pickled vegetables and capers.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Holiday, Mother's Day, New American, Thanksgiving

Meet your chef

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Chef Travels to You

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.

Chef Andy or Resident Chef will travel to guests within Chicago for this experience.

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What You’ll Do

Have you ever wondered what the professional chefs savor when it comes time to brunch?

In this hands-on class, Chef Andy will teach you the many cooking techniques utilized by chefs to create a brunch spread that will always impress guests.

From the learning the science of pickling to the secrets of preserving jams to crafting homemade sourdough, Chef Andy will outfit you with all the skills you will need to throw one amazing brunch party like a professional chef. A couple of recipes you can look forward to preparing in this class include sweet and decadent stuffed French toast, and savory smoked salmon with pickled vegetables and capers.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Holiday, Mother's Day, New American, Thanksgiving
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!
Kim

Kim

04 Jan 2026

Date night with my boyfriend and Chef Cocoa was a lovely experience. I gifted him this Cozymeal sushi class, and we had so much fun prepping and rolling sushi. It turned into a very filling dinner — we even had to take some to go. The class was well organized and easy to follow, with a great group of people. The ambiance at Chef Andy’s place was great, plus easy parking. Overall, a great experience. Highly recommend :)
Chris

Chris

02 Jan 2026

We had a wonderful evening making bruschetta, risotto, chicken marsala, and tiramisu. We learned some tips for getting the right texture for the risotto, got a refresher on correctly searing chicken, and made tiramisu for the first time.