Cooking Class - Brunch Like a Chef

What You’ll Do

Have you ever wondered what the professional chefs savor when it comes time to brunch?

In this hands-on class, Chef Andy will teach you the many cooking techniques utilized by chefs to create a brunch spread that will always impress guests.

From the learning the science of pickling to the secrets of preserving jams to crafting homemade sourdough, Chef Andy will outfit you with all the skills you will need to throw one amazing brunch party like a professional chef. A couple of recipes you can look forward to preparing in this class include sweet and decadent stuffed French toast, and savory smoked salmon with pickled vegetables and capers.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Group, Holiday, Mother's Day, New American, Thanksgiving

Meet your chef

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Chef Andy or Resident Chef Verified Chef
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Chef Travels to You

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andy or Resident Chef will travel to guests within Chicago for this experience.

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What You’ll Do

Have you ever wondered what the professional chefs savor when it comes time to brunch?

In this hands-on class, Chef Andy will teach you the many cooking techniques utilized by chefs to create a brunch spread that will always impress guests.

From the learning the science of pickling to the secrets of preserving jams to crafting homemade sourdough, Chef Andy will outfit you with all the skills you will need to throw one amazing brunch party like a professional chef. A couple of recipes you can look forward to preparing in this class include sweet and decadent stuffed French toast, and savory smoked salmon with pickled vegetables and capers.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Group, Holiday, Mother's Day, New American, Thanksgiving
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Andy or Resident Chef

Agusta

Agusta

18 Apr 2025

I hosted the class at my house with 5 of my friends. Chef Andy and Chef Nan were wonderful instructors. They are so nice and fun. We all had a fantastic time and learned cool new things to make. Highly recommend!!!
Henry

Henry

12 Apr 2025

Andy and his team did an absolute amazing job in creating not only an amazing meal course but also made a fun and great experience! Thank you Andy we loved it!
Tiffany

Tiffany

06 Apr 2025

Chef Andy was incredibly knowledgeable and welcoming, creating a fun and inviting atmosphere throughout the class. I thoroughly enjoyed the experience and would absolutely take another class with him. Highly recommend Chef Andy to anyone looking to learn and have a great time!