Cooking Class - Italian Spring Favorites

Learn how to use fresh, seasonal ingredients to make an inspiring Italian plate.

Chef Jen is ready to enjoy springtime with you. Join her on a culinary journey to gorgeous Italy.

Your senses are in for a real treat with this spring class from Chef Jen. You will feel taken away as you learn how to master classic Italian cooking techniques. You will discover how amazing it can be to utilize fresh and seasonal ingredients that will bring out incredible aromas and tastes as you create such divine dishes as creamy risotto, succulent lamb chops, enchanting chocolate chip cannolis, and so much more.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Italian, Mediterranean

Cozymeal guest reviews for this experience

Vanessa M.


16 May 2018

Most amazing experience. It was as hands on as i wanted and learned a lot more then what i already knew. Chef Jen was great!

Vanessa M.


12 May 2018

This was an amazing experience. Chef Jen was great in showing and teaching how to get things cut and prepared. Something i would definitely do again.

Cozymeal guest reviews for other experiences with Chef Jen

Henry C.


08 Apr 2019

An awesome date-night experience. Chef Jen did an outstanding job of hosting a relaxing Friday evening diner date for my wife and me. The menu consisted of Crabcakes served with a green bean frisée salad, New York steak with a cabernet mushroom sauce, chipotle creamed corn and finally whipped potatoes. The meal was delicious. We will definitely look into booking another event in the future. -Henry

Meet your chef

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Chef Jen Verified chef

Chef Jen, who has been in the kitchen for over 17 years, graduated from the Los Angeles Culinary Institute, and has worked at popular L.A. area restaurants such as The Palm, Gozar, Buca Di Beppo, and as a Whole Foods Market catering director. Aside from owning an L.A. area catering company, Chef Jen is focusing on putting her knowledge and passion for food to teach others, and hopes to help others understand sourcing, cooking, and eating quality local ingredients!

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