Cooking Demonstration - Classic French Dinner


3-Hr Experience

3-Course Meal

Skill Level: All levels welcome.
Participation Level: As hands on as you’d like.

or Chef Comes to You
Small Classes: 4-16 guests

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Private Classes Available

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This cooking class does not have any dates.

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Learn to make classic French dishes that will impress all your friends and family!

In this cooking class, Chef Alejandra will show you how to make 3 classic French dishes. From a French onion soup to start, to classic ratatouille served alongside roasted ling cod with her homemade parsley pesto, nothing could be better. Except for a bourbon vanilla crème brûlée dessert!

Chef Alejandra will share stories about her experiences working everywhere from 3-star Michelin restaurants to Thai food trucks in France and will provide great advice about how to prepare impressive, flavorful dishes.

Chef Alejandra invites guests to bring their own beer or wine to enjoy with the meal and is happy to provide recommendations.

Everyone likes food, but there are some people who really love it! I was 9 years old the first time I cooked for my family. Since then I knew I wanted to be a chef. I am originally from Ecuador but I have Iived and worked in France for the past 8 years. I had the opportunity to study at one of France's best culinary schools, Institut Paul Bocuse, and have worked with several 3 star Michelin chefs like Guy Savoy, Alain Ducasse and others. I can't wait to teach you my cuisine and techniques!

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or Chef Comes to You

Cozymeal guest reviews for this experience

Lauren G.

19 Jan 2016

6 stars! Food, chef, company and space were fantastic. Alejandra has a beautiful home and kitchen, and the food was delicious.

Joanna R.

16 Jan 2016

Alejandra was great! I would recommend and take her class again. Love that she has experience with more than one dish.

Marvin Y.

15 Jan 2016

We thoroughly enjoyed Chef Alejandra's Classic, French Signature Cooking Class. I cook quite a bit at home and still learned a lot through hands-on preparation of the meal; history of dishes, spicing, use of tools, and presentation. All the dishes were excellent and no one asked for more salt and/or pepper. Thank you Chef Alejandra for a wonderful evening of cooking and dining!

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