Cooking Class - Nutritious and Fresh Fare
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In this hands-on class, Chef Aliza focuses on teaching you how to add flavor without the extra calories. Learn techniques you won't be able to live without and tips that will elevate your cooking to the next level.
Begin by having a little fun with the spiralizer as you create your lemon parmesan zucchini noodles. Next, learn how to infuse tangy citrus flavors into simple and delicious fish skewers. Lastly, hone the basics of a versatile vegetable quinoa pilaf that will be a new staple in your weeknight dinner rotation.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Group, Healthy, Pescatarian, Singles
The Cozymeal Protection®
Chef Aliza will travel to guests within Miami for this experience.