Cooking Class - Seafood by the Sea

There isn't anything much better than enjoying fresh seafood delicacies.

In this hands-on class, Chef Kate shows you how to make the most of fresh seafood.

You will begin by learning how to shuck your own clams and oysters like a true professional, as well as the fundamentals of peeling and deveining shrimp. Chef Kate will also teach you how to identify fresh seafood for proper raw fish handling. You will then use the shellfish to create classic seafood dishes to enjoy among good company.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Holiday, Singles

Cozymeal guest reviews for this experience

John S.

John

10 Jun 2018

Our seafood dinner experience with Chef Kate was an outstanding treat. She was well prepared when we arrived with applitizers we nibble on while we prepped the vegitables for our sea food soup. The lesson on how to open an oyster will be very useful for me in the future. Chef Kate also know how to surprise. With a great desert.

Cozymeal guest reviews for other experiences with Chef Kate

Jenny Y.

Jenny

21 Apr 2019

Chef Kate is fantastic. Our time with was memorable. She provided a wonderful and thorough meals by showing us how to execute each recipe. My husband and I had a wonderful time learning new recipes and enjoying Chef Kate’s expertise in the kitchen. We would highly recommend her for any occasion.

Eunice M.

Eunice

25 Mar 2019

Thank you for the valuable tips. Our CozyMeal was amazing! We enjoyed this experience!

Meet your chef

Chef Kate
Chef Kate Verified chef

Chef Kate began her impressive culinary career while attending Johnson and Wales University, graduating with top honors in Culinary Nutrition. Chef Kate has worked in a variety of settings including research test kitchens, CCD Chef's Council, restaurants, and celebrity homes. Chef Kate’s passion for creating inventive, intimate, and interesting cuisine, and turning it into exciting culinary experiences for others, has earned her a five-star reputation.

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