Cooking Class - Nutritious and Delicious Vegetarian
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Learn the art of surreptitious and crowd-pleasing vegetarian cuisine that is both nutritious and delicious.
Whether you have been a devout vegetarian for years or are just starting to explore the endless possibilities offered in the realm of plant-based dishes, Chef Frank will inspire you with his inventive vegetarian menu in this hands-on class.
While learning basic cooking techniques and how to utilize fresh flavors and healthy ingredients, you will prepare a six-course vegetarian feast sure to dazzle your eyes, your taste buds, and your friends. Everything you will create from appetizers to desserts promise to be a memorable and gourmet culinary experience.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 6
- Event Duration 2.5 hours
- Labels Couples, Group, Healthy, Vegetarian
Cozymeal guest reviews for this experience
07 Oct 2019
My partner and I took the vegetarian dinner class. Chef Frank was very welcoming and kind! He even accommodated us earlier than expected. He explained important information about how to prepare and cut vegetables, how to season food appropriately, and why it's important to use proper cookware. He also helped us make handmade pasta (huge bonus, we were not expecting that in this course). He demonstrated for us so that we felt comfortable each step of the way. He balanced instruction for a newer chef and one with more experience as well. We ended up with a delicious dinner to eat there, and two dishes to take home! We had a fabulous time, thank you Chef Frank! (The french onion casserole was amazing).
09 Sep 2019
Chef Frank is excellent! He showed us techniques for using knives and gave us lots of great tips on how to work better in the kitchen when prepping for dinner (what kind of butter to use; how to make a souffle; how to slice a Japanese eggplant; how to roast pine nuts etc.). He has a gift for making cooking new things fun and exciting. We had an awesome meal at his home that we helped prepare and left with lots of great ideas and a renewed sense that cooking can be very rewarding. Thank you, Chef Frank, for a great evening!
02 Sep 2019
Food was amazing. Overall experience was great. Very interactive and he made it very comfortable and enjoyable.
Meet your chef
After spending a number of years in various restaurant kitchens, Chef Frank found his calling as a culinary instructor. He began by holding private classes for anyone with an appetite to learn the art of cookery—including beginners and self-proclaimed pros. Chef Frank moved onto orchestrating and conducting both hands-on and demonstration classes in Parma, Italy, but has now settled in Chicago where he uses his gifts of teaching and cooking in school settings.
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