Cooking Demonstration - Thai Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn to make flavorful Thai fusion dishes with the talented Chef Alejandra!

In this cooking class, Chef Alejandra will show you how to make an impressive 3-course Thai fusion meal. She'll share great tips for creating amazing flavor combinations as well as stories from her times managing Thai food trucks in France.

You'll start by learning how to prepare an impressive seared ahi tuna appetizer. Then Chef Alejandra will show you how to create an amazing scallop dish served with her homemade Thai broth.

For dessert, you'll make a panna cotta with all the flavors of a Thai mango sticky rice dessert. You will leave the class with a handful of impressive recipes to make for all of your friends and family!

Chef Alejandra invites guests to bring their own beer or wine to enjoy with the meal and is happy to provide recommendations.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Fusion, Thai

Reviews guests left for this experience



15 Aug 2015

We had a terrific experience learning techniques and sharing with Chef our passion for food



11 Apr 2015



16 Mar 2015

Alejandra is such a wonderful chef and host. Our class was Thai Fusion, and she made sure to give us details on where in SF we could ACTUALLY find the appropriate ingredients, which brands to choose, etc., which for cooking Thai food is probably the hardest part in my opinion--what to ask for, where to ask for it, and how to phrase it so they know what you mean. She herself is incredibly warm and friendly, and made us all feel at ease. The food was EXCELLENT, and she promised to email us her recipes for the night (if you're reading this, please do!). The one thing I would change doesn't have much to do with Chef Alejandra at all, which is that the kitchen was a bit small, so we all assisted in the prep but she did the actual cooking. Not sure if that's typical for Cozymeal in general. Overall, a really special treat !

Meet your chef

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Chef Alejandra Verified chef
Food safety certified

Everyone likes food, but there are some people who really love it! I was 9 years old the first time I cooked for my family. Since then I knew I wanted to be a chef. I am originally from Ecuador but I have Iived and worked in France for the past 8 years. I had the opportunity to study at one of France's best culinary schools, Institut Paul Bocuse, and have worked with several 3 star Michelin chefs like Guy Savoy, Alain Ducasse and others. I can't wait to teach you my cuisine and techniques!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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