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Cooking Class - French Family Dinner
Cooking Class - French Family Dinner
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Enjoy an authentic French family dinner great for feeding a family of two or twenty!
In this hands-on class, Chef Frank will teach you how to create a five-course typical French family dinner that is easy to prepare using well-balanced, fresh ingredients. Chef Frank combines the two cultural elements of family and food to bring you a fantastical feast of a menu that you can recreate at home for your own family.
A classic French appetizer, soup, begins the evening and paves the way for the main course of tender roasted pork loin. Lastly, a simply decedent custardy cherry clafoutis seals the deal.
Guests are welcome to bring wine and beer to enjoy during the class.
Ripe Melon and Prosciutto
With balsamic vinaigrette
Cream of Leek Soup
Roasted Pork Loin
Stuffed with roasted peppers and onion, and accompanied by sautéed carrots in a maple-glaze reduction
Field Greens and Blue Cheese
With an olive oil and pear vinegar dressing
Cherry Clafoutis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Date Night, French, Gourmet, Group, Singles
Meet your chef
After spending a number of years in various restaurant kitchens, Chef Frank found his calling as a culinary instructor. He began by holding private classes for anyone with an appetite to learn the art of cookery—including beginners and self-proclaimed pros. Chef Frank moved onto orchestrating and conducting both hands-on and demonstration classes in Parma, Italy, but has now settled in Chicago where he uses his gifts of teaching and cooking in school settings.
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Enjoy an authentic French family dinner great for feeding a family of two or twenty!
In this hands-on class, Chef Frank will teach you how to create a five-course typical French family dinner that is easy to prepare using well-balanced, fresh ingredients. Chef Frank combines the two cultural elements of family and food to bring you a fantastical feast of a menu that you can recreate at home for your own family.
A classic French appetizer, soup, begins the evening and paves the way for the main course of tender roasted pork loin. Lastly, a simply decedent custardy cherry clafoutis seals the deal.
Guests are welcome to bring wine and beer to enjoy during the class.
Ripe Melon and Prosciutto
With balsamic vinaigrette
Cream of Leek Soup
Roasted Pork Loin
Stuffed with roasted peppers and onion, and accompanied by sautéed carrots in a maple-glaze reduction
Field Greens and Blue Cheese
With an olive oil and pear vinegar dressing
Cherry Clafoutis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Date Night, French, Gourmet, Group, Singles
Reviews guests left for this experience
stephanie
29 Jun 2019
Alexandra
25 Apr 2019
Blair
04 Jan 2019
Venus
15 Dec 2018
Jesse
07 Jul 2018
Reviews guests left for other experiences with Chef Frank
Jacob
28 Oct 2019
Brendan
25 Oct 2019
Chelsea
07 Oct 2019
DINESH
09 Sep 2019
Kathryn
08 Sep 2019
kristie
08 Sep 2019
Ericka
02 Sep 2019
Ashok and Behroze
29 Apr 2019
Joanne
22 Apr 2019
sue
01 Jan 2019
Onah
27 Dec 2018
Leah
18 Feb 2018
Reviews Chef Frank received outside of Cozymeal
Xavier
11 Jan 2018
Bob
27 Dec 2017
Larry
01 Dec 2017
Anonymous
18 Sep 2017
Sarah
02 Sep 2017
Earnest
07 Aug 2017
Melanie
03 Aug 2017
Joseph
21 Jul 2017
Monty
15 Apr 2017
Anonymous
14 Apr 2017
Peter
01 Mar 2017