Cooking Class - Argentinian Steak Night

Get fired up with Chef Andy and perfect the art of cooking meat gaucho style.

Join Chef Andy as you journey through the culinary traditions of Argentina, a culture known for its undying love of beef. This is a passion you will acquire as you learn the history and techniques of flavoring and cooking perfect Argentinian meats.

This hands-on feast begins with fresh, steaming empanadas bulging with beef and potatoes before moving on to a classic grilled skirt steak topped and infused with a refreshing zing of chimichurri and served with savory grilled vegetables.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, Fun, Gourmet, Latin

Cozymeal guest reviews for this experience

Mr P.

07 Jul 2021

Great personality and fun class to learn in. We cook steak and empanadas. Andy and his assistant also cleaned as we cooked so there was little to no mess after we enjoyed our meal. Good experience. I would highly recommend.

Dan R.

08 Feb 2020

Chef Andy was a great teacher while also being extremely personable. It was easy to feel comfortable in the kitchen while working with him. He made having dinner an incredible shared experience to remember.

Brian B.

04 Jan 2020

Got my family this class for Christmas. It was so much fun, the food, the experience, and of course Andy made our night great. Would recommend anyone looking for a great cooking experience

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Andy
Chef Andy Verified chef
Food safety certified

Private In-Home Class


A graduate of the Illinois Institute of Art, Chef Andy's expertise in food styling and plating is sure to boost your presentation skills in the kitchen. With years of experience as a culinary instructor and food blogger, Chef Andy is well versed in a wide-range of cuisine from sushi to classic European cuisine and even a touch of molecular gastronomy. His enthusiasm for sharing kitchen secrets and tips will leave you hungry to learn more.

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Chef Andy will travel to guests within Chicago for this experience.

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