Cooking Class - Argentinian Steak Night

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get fired up with Chef Andy and perfect the art of cooking meat gaucho style.

Join Chef Andy as you journey through the culinary traditions of Argentina, a culture known for its undying love of beef. This is a passion you will acquire as you learn the history and techniques of flavoring and cooking perfect Argentinian meats.

This hands-on feast begins with fresh, steaming empanadas filled with beef and potatoes before moving on to a classic grilled skirt steak topped and infused with a refreshing zing of chimichurri and served with savory grilled vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Date Night, Fun, Gourmet, Holiday, Latin, Valentine's

Cozymeal guest reviews for this experience

Steven C.

Steven

14 Aug 2022

Chef Andy was fantastic to cook with! He is a great teacher and super funny to work with. The meal was just as amazing as well. Definitely recommend this experience for everybody.

Ethan F.

Ethan

19 Jul 2022

Amazing food, great times. Highly recommend!

Ashley H.

Ashley

28 Jun 2022

We had such a wonderful night full of jokes, good vibes and great food. Chef Andy was super attentive to our needs and made the experience of home cooking easy and comfortable. The venue was beautiful, the kitchen was well stocked and the dining area struck the perfect balance of romantic and cozy. We learned a lot about knife handling and how to properly appreciate the different flavors that go into a meal. All of the ingredients were fresh and we left stuffed and with leftovers! 10/10 would recommend!

$ 105 Per person

all-inclusive: 2-hour class, 2-course meal and taxes.


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Meet your chef

Chef Andy
Chef Andy Verified chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

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