Cooking Class - Festive Mediterranean Brunch
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Join Chef Francesco in this hands-on cooking class and learn how to celebrate the nutritious ingredients, humble techniques, and full flavors of the Mediterranean during an impressive brunch experience. Influenced by one of the healthiest cuisines in the world, this Mediterranean brunch boasts 100% fresh and locally sourced seasonal ingredients.
Choose fresh ingredients as you tour a farmers' market led by Chef Francesco then head to his kitchen to prepare your flavorful feast. You will take a simple frittata to the next level with a bright and buttery Piave cheese and melt-in-your-mouth crudo prosciutto. Then, a Mediterranean medley of bruschetta paves the way for creation of a paradoxically healthy and indulgent chicken saltimbocca.
Guests are welcome to bring wine and beer to enjoy during the class.
With pastured eggs, Piave cheese, Parmigiano, and crudo prosciutto
Variety of Bruschetta With Gluten Free and Vegan Bread
Choose one of the following
Grilled onion with basil pesto
Free range organic chicken breast, sage, garlic, cheese, and French butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Gourmet, Group, Mediterranean, Singles
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