Cooking Class - Sweet and Savory French Fares
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In this hands-on class, Chef Terry will instruct on the sweet and savory flavor profiles recognized in French cuisine as you work your way through creating a three-course meal.
Start sweet with an arugula strawberry salad with candied pecans and brown sugar vinaigrette. Next, you will pair earthy mushroom notes with the fruity, tangy flavor profile of brie to make a flakey strudel with a melt-in-your-mouth texture that is almost unmanageable in its gooeyness. Lastly, couple the savory richness of steak Diane with a hint of sweetness from flambéed cognac.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, French, Gourmet
The Cozymeal Protection®
Chef Terry will travel to guests within Portland for this experience.