Cooking Class - An Evening in Tuscany

Try your hand at the traditional preparations of classic Tuscan favorites with Chef David.

Fresh and easy to prepare, Tuscan food is based on the idea of cucina povera or “poor cooking.” In this hands-on class, Chef David teaches how the simplicity and peasant origins of Tuscan cuisine somehow deliver nothing but bold flavors.

With every bite of this four-course dinner, there's something new to get excited about. Whether it's the freshly-foraged mushrooms, the sweet heirloom tomatoes, the tender pillows of gnocchi, or whatever combination of those you happen to scoop up with your fork, there's nothing but good flavor happening in this class.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Gourmet, New American, Pasta Making, Vegetarian

• Gourmet
• New American
• Pasta Making
• Vegetarian

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Procuring over 40 years of culinary wisdom working in restaurants, hotels, and catering companies, Chef David is certainly the go-to chef for any cooking class. Chef David began his culinary career studying French culture in Paris in the 1970s. He has since worked in some of America’s finest French restaurants with renowned top chefs. Now in Denver, he has run one of the largest catering companies, and was the chef of the celebrated CityGrille downtown.