Cooking Class - An Evening in Tuscany
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Fresh and easy to prepare, Tuscan food is based on the idea of cucina povera or “poor cooking.” In this hands-on class, Chef David teaches how the simplicity and peasant origins of Tuscan cuisine somehow deliver nothing but bold flavors.
With every bite of this four-course dinner, there's something new to get excited about. Whether it's the freshly-foraged mushrooms, the sweet heirloom tomatoes, the tender pillows of gnocchi, or whatever combination of those you happen to scoop up with your fork, there's nothing but good flavor happening in this class.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Gourmet, New American, Pasta Making, Vegetarian
The Cozymeal Protection®
Chef David will travel to guests within Denver for this experience.