Cooking Class - Classic Winter Warm Up Menu
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Warm up this winter with timeless classics in this hands-on class taught by Chef Carol.
Join Chef Carol as she rounds up the best of the best for a holiday dinner marinated in tradition.
The star of this menu is a spin on beef wellington, using pork tenderloin dowsed in an opulent cognac sauce to celebrate the season. Pancetta will add flavor and texture to basic brussel sprouts while fresh herbs give roasted potatoes a newfound elegance. Starting with basil BLT bites and ending with a decadent chocolate caramel tart, this winter meal will impart a slew of classic cooking techniques and impress holiday guests.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, Gourmet, New American
Guest reviews for Chef Carol
Kyla
28 Nov 2017
Chef Carol is an incredibly talented chef with such a warm personality. Her skills with hosting classes and catering events really shine as she teaches cooking methods and practical skills to use in your own home. The food is delicious, beautifully plated, and flexible for any occasion. Her home offers a clean and elegant environment for learning and having a good time as you enjoy her classes. I would recommend her class to anyone!
Meet your chef
A dynamic teacher, Chef Carol delivers classes designed to provide techniques and tips to make cooking successful and enjoyable. She holds a culinary arts degree and is an honors graduate from the International Culinary School at The Art Institute of Dallas. She has worked with hundreds of nationally known instructors, cookbook authors, and professional chefs, and has years of experience as an instructor at Milestone Culinary Arts Center, Williams-Sonoma, and Le Creuset, to name a few.
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