Cooking Class - Classic Winter Warm Up Menu
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Join Chef Carol as she rounds up the best of the best for a holiday dinner marinated in tradition.
The star of this menu is a spin on beef wellington, using pork tenderloin dowsed in an opulent cognac sauce to celebrate the season. Pancetta will add flavor and texture to basic brussel sprouts while fresh herbs give roasted potatoes a newfound elegance. Starting with basil BLT bites and ending with a decadent chocolate caramel tart, this winter meal will impart a slew of classic cooking techniques and impress holiday guests.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, Gourmet, New American
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