Cooking Class - Cruising Through Pacific Cuisine

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What You’ll Do

Join Chef Jeffery as your cruise director though the culinary traditions lapped by Pacific waters.

In this hands-on class, Chef Jeffery will unlock the secrets to traditional Asian cuisines as you work your way through the techniques, ingredients, and recipes of the Pacific.

Begin by working with PEI live mussels to be prepared with Japanese mayo, sake, sriracha, and chili flakes, then glazed under the broiler and topped with ponzu and chives. Move onto a pork medallion rubbed with Chinese five-spice and smoked over Darjeeling tea that will be served with rice cooked subgum in a sizzling wok. Finish the cruise with a fluffy Tokyo-style cheesecake.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Gourmet, Japanese

Meet your chef

Chef Jeffrey Shot
Chef Jeffrey Verified Chef
Chef Travels to You

4 reviews

Chef Jeffery’s high level of innovation and lauded leadership skills have preceded him as a successful hospitality executive with over 20 years of food industry experience. He has held executive chef positions at many highly regarded hotels, and teaching positions with rave student reviews. Chef Jeffery is energetic and passionate about exceeding a client’s expectations. These qualities, along with his vast culinary knowledge, make him an enthusiastic host to several outstanding cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jeffrey will travel to guests within Dallas for this experience.

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What You’ll Do

Join Chef Jeffery as your cruise director though the culinary traditions lapped by Pacific waters.

In this hands-on class, Chef Jeffery will unlock the secrets to traditional Asian cuisines as you work your way through the techniques, ingredients, and recipes of the Pacific.

Begin by working with PEI live mussels to be prepared with Japanese mayo, sake, sriracha, and chili flakes, then glazed under the broiler and topped with ponzu and chives. Move onto a pork medallion rubbed with Chinese five-spice and smoked over Darjeeling tea that will be served with rice cooked subgum in a sizzling wok. Finish the cruise with a fluffy Tokyo-style cheesecake.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Gourmet, Japanese
Reviews

Reviews guests left for other experiences with Chef Jeffrey

Kristi

Kristi

18 Feb 2018

Chef Jeffrey was awesome! He and his wife Jill made us feel so comfortable in their home and the food was amazing! He walked us through step by step of how to prepare each course and was very knowledgable. Definitely a fun experience!
Diana

Diana

06 Jan 2018

Absolutely loved our cooking experience with Chef Jeffrey. He and his wife were so welcoming and patient with us (and our intermediate cooking skills ?). Would definitely be coming back for more lessons! Food was delicious!!!
Gloria

Gloria

02 Jan 2018

Chef Jeffrey provided a wonderful hands-on experience. It was a fun, lively experience and we learned a lot of cooking techniques.
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