Cooking Class - Getting Saucy with Veggie Noodles

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What You’ll Do

Learn how to magically turn vegetables into noodles to hold a variety of sublime sauces.

In this gluten- and dairy-free class, Chef Paige will teach you the secret to transforming simple vegetables into oodles of magnificent noodles.

Chef Paige shows you how to give four classic noodle dishes a face lift and revamp them by replacing traditional carb-laden noodles with fresh, nourishing vegetables. You will learn how to turn standard spaghetti, pad Thai, Japanese noodle bowls, and macaroni and cheese into modern, wholesome, nutritious masterpieces completed by blending up bowl-licking sauces to take each and every dish to a new and healthier level.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Gluten Free, Italian, Japanese, New American, Thai

Meet your chef

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Chef Paige Verified Chef

2 reviews

Chef Paige has been nourishing Portland since 2010, utilizing locally sourced, quality ingredients in her creative recipes catering to many diets. As the chef and educator of Eatin’ Alive, Chef Paige is inspired by soulful, vibrant food and hearty laughter. Along with supervision of her food company, Paige offers many animated and enthusiastic cooking classes. When she’s not working, Chef Paige can be found surfing the coast, traversing forest trails, and unwinding on her yoga mat.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to magically turn vegetables into noodles to hold a variety of sublime sauces.

In this gluten- and dairy-free class, Chef Paige will teach you the secret to transforming simple vegetables into oodles of magnificent noodles.

Chef Paige shows you how to give four classic noodle dishes a face lift and revamp them by replacing traditional carb-laden noodles with fresh, nourishing vegetables. You will learn how to turn standard spaghetti, pad Thai, Japanese noodle bowls, and macaroni and cheese into modern, wholesome, nutritious masterpieces completed by blending up bowl-licking sauces to take each and every dish to a new and healthier level.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Gluten Free, Italian, Japanese, New American, Thai
Reviews

Reviews guests left for this experience

Steven

Steven

29 Mar 2018

My wife and I really enjoyed the class. Chef Paige was very personable, engaging and demonstrated everything very well. This class made us realize that with some good sauces, vegetables can be a very fulfilling meal. We had a fun evening and highly recommend chef Paige.

Reviews Chef Paige received outside of Cozymeal

Alexandra

Alexandra

22 Nov 2017

Chef Paige, with her positive energy and outgoing personality, transforms any ingredient into fun and lets them show their full potential. With years of experience in the food community and after launching her successful business, Chef Paige loves sharing her knowledge with others.