Cooking Class - Getting Saucy with Veggie Noodles
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In this gluten- and dairy-free class, Chef Paige will teach you the secret to transforming simple vegetables into oodles of magnificent noodles.
Chef Paige shows you how to give four classic noodle dishes a face lift and revamp them by replacing traditional carb-laden noodles with fresh, nourishing vegetables. You will learn how to turn standard spaghetti, pad Thai, Japanese noodle bowls, and macaroni and cheese into modern, wholesome, nutritious masterpieces completed by blending up bowl-licking sauces to take each and every dish to a new and healthier level.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2 hours
- Labels Gluten Free, Italian, Japanese, New American, Thai
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