Cooking Class - Japanese Style Fish and Chips

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Fish and chips are made in a creative light with a Japanese twist.

Chef Lisa utilizes her love for the culinary lifestyle to bring you a class that is unique, and looks forward to introducing you to a traditional menu with a Japanese twist.

Discover your creative side, as Chef Lisa guides you through creating appealing and flavorful Japanese meals. Learn how to take England's token dish, fish and chips, and make it Japanese style with new elements and a way to plate that is incredibly appealing. Take Japanese ingredients, such as soy, sesame, cilantro, and more, as you make a new version of an old favorite.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Asian, Gourmet, Japanese, Pescatarian

Reviews guests left for this experience

Matthew

Matthew

19 Jan 2018

Chef Lisa was fantastic! Highly recommend.

Jilliankatie1234

Jilliankatie1234

14 Jan 2018

My boyfriend and I had such a good time cooking with Lisa! She is an excellent teacher and we learned a lot! The food was great too. Highly recommend!

Reviews guests left for other experiences with Chef Lisa

Ben Kudler

Ben Kudler

28 Apr 2023

We had so much fun with Chef Lisa and we made some delicious food. She really knows her stuff and created a fun but also very helpful class.

Meet your chef

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Chef Lisa Verified chef
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Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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