Cooking Class - An Enchanting Fall In France
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Discover the bounty of flavor that autumn in France has to offer with Chef Britney.
Chef Britney's impressive culinary skills make her prepared to showcase a beautiful and satisfying French fall feast.
In this class, you will prepare a four-course French meal utilizing the bounty that autumn brings. Discover how incorporating locally seasonal ingredients can take your plate to a new level of beauty and sophistication. As you prepare an outstanding autumn meal, you will learn the history of French cooking, as it inspires you to learn more. Get ready to impress your guests with your new culinary skills at your next dinner party!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, French, Gourmet, Pescatarian
Guest reviews for Chef Britney
16 Nov 2017
Chef Britney, who recently moved to Portland from Texas, is a knowledgeable and experienced chef that will turn your kitchen into a culinary playground. Her class is easy to follow, and the recipes are simple, yet the flavors are unique, well-balanced and sophisticated. This class balances between the rustic crunch of the baguette and acidity of braised red cabbage, citrusy lush apricots complimented by pistachios and clean flavors of white fish on bed of simple vegetables. You will leave this class knowing that a high brow dinner to impress your friends and family with is at your fingertips.
Meet your chef
Chef Britney has an incredible line up of culinary experience. She rose through the ranks, starting as a prep cook, working her way to a lead line cook, then to a gourmet cook, and now, a personal chef. She has experience with all types of cuisines, and has an array of know-how preparing just about anything and everything. Chef Britney knows about to create a well-rounded menu that is enticing and absolutely divine.
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