Sushi Making Class - Omakasi Sushi Bar: Salmon

Enjoy an elegant evening learning proper sushi techniques and knife skills with Chef Sean

Chef Sean shows how versatile a single fish can be by employing traditional Japanese technique with classic and innovative flavors. He brings years of experience and knowledge from entertaining and running sushi bars to provide an approachable and lively class. Chef Sean provides a rare opportunity to satisfy your curiosities with Japanese cuisine.

In this class, Chef Sean will instruct you on how to properly harness the peachy orange flesh of salmon and elevate the decadence of its buttery, melt-in-your-mouth flavor profile.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Event Duration 3 hours
• Labels Asian, Fun, Japanese, Sushi Making

• Asian
• Fun
• Japanese
• Sushi Making

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Chef Sean is one part exceptional chef and one part enthusiastic entertainer. Over the years, Chef Sean has developed not only cutting-edge recipes, but the ability to explain the techniques that bring them to life. With experience in a popular sushi restaurant, Chef Sean’s cuisine is based on traditional Japanese methods boasting unconventional flavors. However, his favorite part of cooking is the relationship he shares with people and their appreciation of food during his classes.