Sushi Making Class - Omakasi Sushi Bar: Salmon
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Enjoy an elegant evening learning proper sushi techniques and knife skills with Chef Sean
Chef Sean shows how versatile a single fish can be by employing traditional Japanese technique with classic and innovative flavors. He brings years of experience and knowledge from entertaining and running sushi bars to provide an approachable and lively class. Chef Sean provides a rare opportunity to satisfy your curiosities with Japanese cuisine.
In this class, Chef Sean will instruct you on how to properly harness the peachy orange flesh of salmon and elevate the decadence of its buttery, melt-in-your-mouth flavor profile.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Labels Asian, Fun, Japanese, Sushi Making
Guest reviews for Chef Sean
16 Oct 2017
Chef Sean is was so knowledgeable about Japanese cuisine and made an incredible meal! It was interactive from beginning to the end. Throughout the whole process he was allowing me to taste each ingredient and talking about what component they add to the final dish. I would definitely recommend Chef Sean for a cooking event. He knows how to engage a crowd!
Meet your chef
Chef Travels to You
Chef Sean is one part exceptional chef and one part enthusiastic entertainer. Over the years, Chef Sean has developed not only cutting-edge recipes, but the ability to explain the techniques that bring them to life. With experience in a popular sushi restaurant, Chef Sean’s cuisine is based on traditional Japanese methods boasting unconventional flavors. However, his favorite part of cooking is the relationship he shares with people and their appreciation of food during his classes.
The Cozymeal Protection®
Chef Sean will travel to guests within Boston for this experience.