Sushi Making Class - Omakasi Sushi Bar: Salmon
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Chef Sean shows how versatile a single fish can be by employing traditional Japanese technique with classic and innovative flavors. He brings years of experience and knowledge from entertaining and running sushi bars to provide an approachable and lively class. Chef Sean provides a rare opportunity to satisfy your curiosities with Japanese cuisine.
In this class, Chef Sean will instruct you on how to properly harness the peachy orange flesh of salmon and elevate the decadence of its buttery, melt-in-your-mouth flavor profile.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Labels Asian, Fun, Japanese, Sushi Making
The Cozymeal Protection®
Chef Sean will travel to guests within Boston for this experience.