Cooking Class - Vegan Brunch
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Enjoy a delicious introduction to vegan breakfast and brunch staples with Chef Robin
Chef Robin knows that brunch is the best meal of the day. In this class, you will learn how to create surprisingly simple breakfast and brunch fare that you can recreate at home to make an impressive (and healthy!) meal for family and friends.
The classics, like crunchy homemade granola with yogurt and fresh berries and an anything-but-bland tofu scramble make the starting line up. Then, Chef Robin introduces the unexpected. Biscuits and vegan sausage gravy, and a tempeh bacon sweet potato hash will instantly turn into a weekly ritual.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Fun, Valentine's, Vegan, Vegetarian
Reviews guests left for this experience
Angelina
12 May 2018
Robin’s vegan brunch class was excellent! She showed us how to make great meals, was very knowledgeable and patient with our questions, and had an amazing and friendly personality! She caters the class to what you are most interested in learning about and really helped us make delicious dishes. We were so full and took all the leftovers home with us. It was awesome to have a private class with her and she sent us home with all the recipes from that class and more. We will definitely take another class again in the future!
Anastasia
15 Jan 2018
our Vegan Brunch class with Chef Robin was outstanding! She is so informative, an amazing teacher and coach - between the ingredients, recipes and her amazing personality, it was the best class we’ve taken! Highly recommended- we will be back for another class!
Jeff
06 Jan 2018
We had a great time learning how easy it is to cook vegan food. Now I can make incredible meals for my non-vegan family and friends, and they won't even know it's vegan!
Meet your chef
Chef Robin has more than 30 years of professional experience as a vegetarian caterer, private chef and executive chef, and as owner of one of London's top award-winning vegan restaurants. Living in London for many years gave Chef Robin a great knowledge of global cuisine, and she is excited to share her culinary expertise and best cooking techniques with you.
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