Cooking Class - Hors d'Oeuvres an Event Deserves

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

This class will help you navigate even the pickiest palate and please every guest.

The elegance of high-quality hors d’oeuvres can appear intimidating. How do you prepare delectable dishes for so many people and so many different tastes? Chef Sara equips you with the knowledge to take on the seemingly daunting task of crafting small-plate, bite-sized morsels, complete with flavors that are anything but small.

Whip up four seriously impressive hors d’oeuvres, including thinly shaved, succulent tenderloin, tiny taters loaded with all the fixings your heart desires, refreshing and beautifully presented shrimp salad endive spears and classic lump crab cakes with a creamy remoulade.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Mother's Day, New American

Cozymeal guest reviews for this experience

Gwendolyn S.


16 Feb 2019

I booked Cozymeal with Chef Sara to celebrate my birthday with a few close friends and my sister. We had an amazing and fun experience cooking with Chef. The menu was a perfect assortment of yummy eats; everything was DELICIOUS ?! We were some chopping, stirring, assembling divas ?. I even seared a tenderloin for the first time...where have I been ??‍♀️!? Chef Sara had everything measured and prepped which gave us more time to learn from her. I loved her kind spirit, and her son even sent me a birthday balloon. All in all, we had an absolute blast, and I will definitely book with Cozymeal and Chef Sara in the future! We are now stuffed and sleepy at 9:30pm on a Saturday night ??.

Wesley H.


19 Apr 2018

Sarah was absolutely a great chef she actually taught me how to cook something. She’s very engaging has a great sense humor and a great personality. She stepped right in was part of the group very friendly outgoing and very entertaining we will definitely use her again and we’ve already recommended her to other people as well.

Cozymeal guest reviews for other experiences with Chef Sara

Courtney H.


09 Jan 2023

Kids baking class with Chef Sara was so much fun! My son really loved the experience, and it was fun to be in a commercial kitchen! I love how encouraging Chef Sara was - her pedagogical strengths really shined through. Many thanks for a lovely time!

Meet your chef

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Chef Sara Verified chef
Food safety certified

Armed with degrees in culinary arts and culinary management, Chef Sara knows a thing or two about the finesse of impeccable cooking. Chef Sara further honed her culinary genius and continued down the path of knowledge as a chef instructor at Le Cordon Bleu. She also has experience as a farm-to-table caterer, personal chef, and executive chef, among other gastronomic positions. Most importantly, Chef Sara loves what she does and it shows in her food.

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