Cooking Class - Romantic Italian Date Night

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Prepare a romantic three-course Italian dinner with your significant other with guidance from Chef Sara.

Chef Sara brings the essence of Italian romance to you! Italians have known for years that cooking is a wonderfully romantic experience. Be creative at your own pace while seamlessly working together with your special someone as you create a sumptuous Italian feast in a relaxed and intimate setting.

Chef Sara will show you how to assemble bruschetta with tomato, basil and olive oil, before teaching you the secret to the perfect buttery chicken piccata with handmade pasta. Enjoy your culinary creations before wrapping things up with a decadent tiramisu for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

Lesa B.

Lesa

06 Jan 2023

Sara is awesome. She was personal and made the night feel fun and energizing. Would definitely do another evening with her.

Marissa Hansen .

Marissa Hansen

06 Jan 2023

Great class! Chef Sara is very passionate and informative. I'm a home cook and learned many more valuable skills. My husband learned how to cook his first dinner and it came out delicious! We look forward to more cooking classes together.

Jacob S.

Jacob

10 Sep 2022

Sara was wonderful and made the experience so much fun for my wife and I. We would highly recommend Chef Sara and cozy cozymeal to anyone looking for a fun date night or special occasion.

Meet your chef

Chef Sara
Chef Sara Verified chef
Food safety certified

Armed with degrees in culinary arts and culinary management, Chef Sara knows a thing or two about the finesse of impeccable cooking. Chef Sara further honed her culinary genius and continued down the path of knowledge as a chef instructor at Le Cordon Bleu. She also has experience as a farm-to-table caterer, personal chef, and executive chef, among other gastronomic positions. Most importantly, Chef Sara loves what she does and it shows in her food.

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