Cooking Class - Stocks and Sauces From Scratch
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Learn to brew elegant and versatile stocks and sauces that turn your dinners into events.
Bring your cooking to another level and learn how to make stocks and sauces from scratch with Chef Julia. As the heart and soul of an amazing dish, stocks and sauces serve as the strong foundation that exalts and enhances the flavors and appeal of the foods they enrich.
This class will teach the basics of brewing the best staple stocks and sauces. Master the velvety smooth hollandaise sauce, a hearty mushroom-brown sauce that elevates any cut of meat, and concoct stocks that are the quiet heart of any soup.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Holiday, New American, Singles
Reviews Chef Julia received outside of Cozymeal
Kyla
11 Oct 2017
Chef Julia is friendly, well spoken and very knowledgeable regarding the preparation of the menu, and communication of the steps involved. Food was delicious, flavorful and presentation was great.
Meet your chef
When Chef Julia transplanted her Mexican roots to Dallas, she realized that being a chef was what she wanted to do with her life. After climbing the ranks, Chef Julia landed at the acclaimed La Duni in Dallas. Her menu creation relies on smart seasoning perfectly paired with fresh ingredients. Oh, and the heat. After quickly learning Dallas is very much into fiery Tex-Mex food, she spiced up her cooking accordingly.
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