Chef Michael
COOKING CLASS $109/person
Bold Cast-Iron Feast
- Sat, Aug 15 • 1:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Southlake
Cooking Class - Stocks and Sauces From Scratch
With Chef Julia
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Kate
COOKING CLASS $109/person
Everyday Cast-Iron Favorites
- Sat, Aug 15 • 1:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Dallas (North Dallas)
$85 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Julia
Dallas - Oak Lawn
Verified Chef
When Chef Julia transplanted her Mexican roots to Dallas, she realized that being a chef was what she wanted to do with her life. After climbing the ranks, Chef Julia landed at the acclaimed La Duni in Dallas. Her menu creation relies on smart seasoning perfectly paired with fresh ingredients. Oh, and the heat. After quickly learning Dallas is very much into fiery Tex-Mex food, she spiced up her cooking accordingly.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn to brew elegant and versatile stocks and sauces that turn your dinners into events.
Bring your cooking to another level and learn how to make stocks and sauces from scratch with Chef Julia. As the heart and soul of an amazing dish, stocks and sauces serve as the strong foundation that exalts and enhances the flavors and appeal of the foods they enrich.
This class will teach the basics of brewing the best staple stocks and sauces. Master the velvety smooth hollandaise sauce, a hearty mushroom-brown sauce that elevates any cut of meat, and concoct stocks that are the quiet heart of any soup.
This class will teach the basics of brewing the best staple stocks and sauces. Master the velvety smooth hollandaise sauce, a hearty mushroom-brown sauce that elevates any cut of meat, and concoct stocks that are the quiet heart of any soup.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
3-course meal + all ingredients
Location
Dallas (Oak Lawn)
Venue
At the chef’s place At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Julia
Dallas - Oak Lawn
Verified Chef
When Chef Julia transplanted her Mexican roots to Dallas, she realized that being a chef was what she wanted to do with her life. After climbing the ranks, Chef Julia landed at the acclaimed La Duni in Dallas. Her menu creation relies on smart seasoning perfectly paired with fresh ingredients. Oh, and the heat. After quickly learning Dallas is very much into fiery Tex-Mex food, she spiced up her cooking accordingly.
Event location
(Exact location will be provided after booking)
Reviews Chef Julia received outside of Cozymeal
Kyla
Chef Julia is friendly, well spoken and very knowledgeable regarding the preparation of the menu, and communication of the steps involved. Food was delicious, flavorful and presentation was great.