Cooking Class - Bay Area Surf 'n' Turf

Learn to prepare two soul-satisfying entrées from land and sea!

In this hands-on surf 'n' turf cooking class, Chef Lisa will teach you to prepare two entrées that will satisfy and impress friends and family -- seasonal fish with roasted butternut squash, corn, bay shrimp, basil and a homemade green chili salsa and New York strip steak with roasted asparagus, assorted wild mushrooms, piquillo peppers and rosemary. You'll also learn how to make fresh ricotta for a beautiful cheese plate, as well as how to prepare a hearty, healthy salad. The meal will be rounded out with a sweet treat, based on the season and your preferences.

Chef Lisa invites guests to bring their own wine or beer to the class.

  • Minimum Guests 5
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Californian, Gourmet, New American

Cozymeal guest reviews for this experience

Sam C.


25 Sep 2014

Chef Lisa really knows her stuff! She's a real pro in the kitchen, and exudes a confidence that extends to the dishes she executes both perfectly and deliciously. Would definitely take more classes with her!

Cozymeal guest reviews for other experiences with Chef Lisa

Sam N.


29 Sep 2016

I booked Chef Lisa's Land & Sea summer buffet with my friends in my community room and was amazed by the quality of the food and her presenting it to us and serving our 16 guests. Chef Lisa is a very seasoned chef and you see it in everything she does in the kitchen. In addition to this full-service catering menu, we had also booked her drop-off menu and both were fantastic.

Nikki M.


27 Apr 2015

Lisa was warm and friendly, great with the kids, so efficient and fast, made sure to clean every last dish that we had and took all trash with her. Food standouts were her delicious avocado dip, juicy steak, yummy wild mushrooms, amazing molten lava chocolate cake.

Meet your chef

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Chef Lisa Verified chef

Chef Lisa is a well-traveled chef bringing international ingredients and influences to Bay Area dining. She loves highlighting local farms and artisans while creating casual-chic meals and teaching high-energy classes. As a busy mother of two kids, She understands the need for quick and easy meals, and is happy to share tips for feeding a family efficiently and satisfyingly. She has cooked for more than 20 years in restaurants and as a private chef for VIPs.

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