Cooking Class - Ayurvedic Indian Basics
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Ayurvedic Indian cuisine brings together mind and body. Learn more with Chef Naomi.
Chef Naomi's vast knowledge in the culinary landscape expands to a land where food is seen as a gateway to a complete, whole body well being. What you eat can change your life. Allow the chef to teach you more about the Ayurvedic Indian cuisine.
Ayurveda is a science of life, and Ayurvedic is a diet that supports a healthy body and person. Chef Naomi will give you a background on this incredible way of looking at the foods we eat, including how to incorporate each essential ingredient that this special diet calls for: sweet, salty, pungent, bitter, sour, and astringent. Using the principles of this unique cuisine, Chef Naomi will show you how to prepare classic Ayurvedic dishes, including mouthwatering curry, traditional Indian chutney, and rice as you have never had it before. Be in awe at how the foods you eat can change the way you feel.
Guests are welcome to bring or provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Fun, Fusion, Gourmet, Indian, Vegetarian
Cozymeal guest reviews for this experience
27 Dec 2018
Naomi was helpful and kind and her home was clean and comfortable. We left with a practical recipe I know I’ll make again.
30 Sep 2018
Naomi was super friendly and prepared a very nice experience for us. The food ended up being delicious and we both learned something new! Would highly recommend :).
22 Apr 2018
Chef Naomi’s Ayurvedic class was informative and delicious! She is very knowledgeable on the subject and made the experience fun and easy!
Meet your chef
Chef Naomi first developed a passion for cooking through innovative cuisines filling the streets of San Francisco, and refined her zeal for health-supportive cooking and plant-based nutrition in the Natural Epicurean Professional Chef Training Program. Chef Naomi has since gained extensive experience in such cooking methods, as well as traditional cuisines, and enjoys creating healthy versions of comfort foods. Her ultimate aim is to improve individual and community health through cooking.
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