CHEF TRAVELS TO YOU
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Custom Buddha Bowls
Learn how to craft hearty, healthy, handmade Buddha bowls with Chef A'Donna. In this hands-on cooking class, Chef A'Donna teaches you how to create the popular Buddha bowl in your own kitchen by layering a variety of flavors and textures using a selection of grains, proteins and vegetables. Finish your colorful bowls with homemade Asian-inspired sauces. Begin with a spicy cucumber salad and black vinegar dressing topped with a drizzle of handmade chili oil. Then, choose from a range of ingredients to build your custom Buddha bowl, including vegan options. For dessert, prepare a colorful strawberry mango sago trifle with tapioca pearls.Verified Chef
Chef A'DonnaServing the Indianapolis areaNo Dates available
- CHEF’S PLACE OR YOURS
Indian Cuisine Made Simple
In this introductory cooking class, explore Indian food with simple recipes by Chef Pravy. Indian food can be daunting at first glance, but in this interactive cooking class Chef Pravy simplifies Indian fare into recipes any home chef can tackle. You'll learn how to cook with a few key ingredients that will open up the world of Indian cooking. Together, you'll explore a popular way to enjoy fruit from street vendors as well as make a simple eggplant recipe. You'll also prepare a takeout favorite — butter chicken — and Chef Pravy will show you how to make seviyan, a sweet Indian dessert made with vermicelli, milk and saffron.Verified Chef
Chef PravyIndianapolis (Warren)Next Date: Thu, Jun 1st at 6:00PM
- CHEF’S PLACE
Classic Latin American Fare
Learn how to make favorite Latin American dishes from scratch with Chef Warren. In this hands-on cooking class, you'll learn from Chef Warren as you work together to create a hearty, three-course meal featuring popular Latin American dishes using traditional ingredients and techniques. Start with crisp and salty homemade tortilla chips paired with creamy guacamole and fresh salsa. For the main course, develop depth of flavor in a rich red sauce to pour over classic chicken enchiladas with a traditional side of black beans and rice. For dessert, make your own churros coated in cinnamon and sugar with chocolate sauce for dipping.Verified Chef
Chef WarrenGreenwoodNext Date: Wed, Jun 14th at 6:00PM
- CHEF’S PLACE
Homemade Brick Oven Pizza
Learn how to prepare a variety of handmade pizzas in a wood-fired brick oven. In this interactive cooking class, Chef Warren will teach you how to make homemade pizzas from scratch using a wood-fired brick oven. Practice preparing handmade pizzas from start to finish including making the dough, forming, shaping and firing your pizzas. Get creative with an array of pizza toppings as you design your homemade pies. You will also make a savory pesto pasta Caprese salad to accompany the meal. For dessert, Chef Warren will show you how to put a fun twist on a dessert pizza inspired by classic s’mores.Verified Chef
Chef WarrenGreenwoodNext Date: Fri, Jun 30th at 6:00PM
Cooking Class Sushi Making and Beyond
With Chef Toshiyuki
$75 PER PERSON
All-inclusive: 2-hour class, 2-course meal and taxes.
This cooking class does not have any dates.
WHAT YOU’LL DO
Chef Toshiyuki will teach you basic techniques to prepare your old and new favorite dishes from Japan. Traditional plates are waiting to be made by you, such as savory chicken teriyaki, an array of sushi rolls, and so much more. Discover a whole new world as Chef Toshiyuki helps you strengthen your culinary skills, and stand back in awe at the gorgeous Japanese dishes you created.
Guests are welcome to bring wine and beer to enjoy during the class.
ABOUT THIS EXPERIENCE
Cancel or reschedule your reservation up to 48 hours before the event
CLASS SIZE - 2-4 people
For larger or private events, contact firstname.lastname@example.org or 800-369-0157.
Our Secure Cozymeal Escrow System® allows you to book with confidence
EVENT DURATION - 2 hours
MEAL COURSES - 2
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
WHERE YOU’LL BE
Chef’s exact address will be shared once the booking is accepted.
Chef Toshiyuki's Overall Rating
Based on 15 reviews
Cozymeal guest reviews for this experience