Sushi Making Class - Vegetarian Sushi

Delectable vegetarian sushi is at your fingertips — learn how with Chef Toshiyuki.

Chef Toshiyuki will utilize his vast expertise as he guides you in creating a beautiful sushi masterpiece. Learn how to prepare and roll sushi from a master chef, learning impressive knife skills along the way.

Sushi can easily be made vegetarian, and the possibilities are endless. Join Chef Toshiyuki as he showcases the more intricate and mouthwatering ways you can make a sushi roll. Discover what awaits as you carefully blend your fresh, aromatic, and vegetarian ingredients, roll it up, and then cut and decorate to perfection. Learn the incredible knife techniques of a true Japanese chef.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Japanese, Sushi Making, Vegetarian

Cozymeal guest reviews for this experience

Amar T.

29 Dec 2017

Great Host! Great Food! Great Teacher!

Cozymeal guest reviews for other experiences with Chef Toshiyuki

Tommy H.

20 Aug 2019

My wife and I had a great time with Chef Toshiyuki! The food was excellent and the host and his wife were very hospitable. We also leaned some techniques that we never would have on our own.

Sandra B.

02 Dec 2018

Sushi roll class was great fun with Toshiyuki. He was competent and efficient and great fun to be with. I can't wait to go shopping to start making my own sushi rolls and yes, we learned enough with Toshiyuki to be able to do this.

Meet your chef

Chef Toshiyuki
Chef Toshiyuki Verified chef
Food safety certified

Chef Toshi has over 20 years experience in sushi kitchens. A native of Japan, he came to the United States to share his craft, working in high-end sushi restaurants and eventually opening up a restaurant of his own. Now transitioning to the role of instructor, Chef Toshi welcomes you into his home for a rare experience--learning the art of authentic Japanese cuisine from an expert chef.

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