Sushi Making Class - Vegetarian Sushi
Chef Toshiyuki will utilize his vast expertise as he guides you in creating a beautiful sushi masterpiece. Learn how to prepare and roll sushi from a master chef, learning impressive knife skills along the way.
Sushi can easily be made vegetarian, and the possibilities are endless. Join Chef Toshiyuki as he showcases the more intricate and mouthwatering ways you can make a sushi roll. Discover what awaits as you carefully blend your fresh, aromatic, and vegetarian ingredients, roll it up, and then cut and decorate to perfection. Learn the incredible knife techniques of a true Japanese chef.
Guests are welcome to bring wine and beer to enjoy during the class.
Spinach seasoned with sesame
Specialty Vegetable Sushi Roll
Seasonal ingredients may include
Cucumber, avocado, lettuce, carrots, and peppers
Seasonal Fruit Boat
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Beginner, Japanese, Sushi Making, Vegetarian
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