Cooking Class - Beyond Basic Japanese Food

Take your knowledge of Japanese cuisine to the next level with Chef Toshiyuki.

Chef Toshiyuki draws upon his vast knowledge and experience as a Japanese chef to give you a lesson in cooking this intricate cuisine at an entirely new level. Advance your culinary repertoire with the skills and techniques Chef Toshiyuki will showcase for you.

If you are looking to advance your cooking, this is the class for you. Chef Toshiyuki goes beyond the beginner level and offers a more complex and enlightening Japanese cooking opportunity. Learn authentic Japanese recipes that only a true Japanese chef can teach you. From popular dishes to ones you may have never even heard of, you will learn how to create a masterpiece worthy of any five-star Japanese restaurant.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Japanese, Pescatarian

Cozymeal guest reviews for this experience

Ryanne M.

Ryanne

21 Jul 2017

Chef Toshi is passionate about conserving the Japanese tradition and is very precise with his knife skills. From cutting sushi to a fruit presentation, Chef Toshi will elevate your food presentation game!

Cozymeal guest reviews for other experiences with Chef Toshiyuki

Tommy H.

Tommy

20 Aug 2019

My wife and I had a great time with Chef Toshiyuki! The food was excellent and the host and his wife were very hospitable. We also leaned some techniques that we never would have on our own.

Sandra B.

Sandra

02 Dec 2018

Sushi roll class was great fun with Toshiyuki. He was competent and efficient and great fun to be with. I can't wait to go shopping to start making my own sushi rolls and yes, we learned enough with Toshiyuki to be able to do this.

Meet your chef

Chef Toshiyuki
Chef Toshiyuki Verified chef

Chef Toshi has over 20 years experience in sushi kitchens. A native of Japan, he came to the United States to share his craft, working in high-end sushi restaurants and eventually opening up a restaurant of his own. Now transitioning to the role of instructor, Chef Toshi welcomes you into his home for a rare experience--learning the art of authentic Japanese cuisine from an expert chef.

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