Learn how to craft hearty, healthy, handmade Buddha bowls with Chef A'Donna. In this hands-on cooking class, Chef A'Donna teaches you how to create the popular Buddha bowl in your own kitchen by layering a variety of flavors and textures using a selection of grains, proteins and vegetables. Finish your colorful bowls with homemade Asian-inspired sauces. Begin with a spicy cucumber salad and black vinegar dressing topped with a drizzle of handmade chili oil. Then, choose from a range of ingredients to build your custom Buddha bowl, including vegan options. For dessert, prepare a colorful strawberry mango sago trifle with tapioca pearls.

Gather your colleagues and create then enjoy your very own pizza creations. This team building cooking class is an excellent way to spend time out of the office and learn new kitchen skills together. With Chef Pravy, you’ll learn how to personalize pizzas using a wide variety of toppings. First, enjoy a classic antipasto platter with curated meats, cheeses and vegetables. Then, whip up a batch of from-scratch dough and stretch it to make your own crust. Select from toppings like marinara, white sauce, pepperoni, chicken tikka sauce or vegan cheese. For dessert, you’ll create a classic tiramisu full of rich flavor.

Learn how to prepare a romantic Italian menu with a vegan twist by Chef A'Donna. In this hands-on cooking class, Chef A'Donna will teach you how to make a luxurious vegan meal inspired by classic Italian cooking. You will practice signature Italian techniques, including preparing handmade vegan pasta, perfect for a romantic dinner. Begin with homemade flatbread topped with caramelized onions, sun-dried tomatoes and arugula finished with a tangy apricot glaze. Next, Chef A'Donna will guide you as you make fresh penne pasta with vegan goat cheese. For dessert, craft an indulgent, vegan tiramisu with handmade ladyfingers and bold espresso.

Find your "home on the range" with these campfire-inspired recipes that wrangle up gourmet flavors. In this hands-on cooking class with Chef Warren, you will learn how to prepare a gourmet, multi-course steakhouse meal using fresh, high-quality ingredients and easy-to-master cooking techniques. Chef Warren will begin by teaching you how to construct a hearty wedge salad studded with bacon, walnuts, and bleu cheese. For the main course, you will learn how to make your own homemade chimichurri to top your skirt steak as well as herbed and roasted red potatoes. Lastly, end on a sweet note with homemade chocolate lava cake for dessert.