Cooking Class - Superfoods: The Mexican Version
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Get revved up for this super power packed menu with Chef Fernanda
Chef Fernanda may very well be the queen of healthy cuisine. With her assistance, you can learn all there is to know about superfoods. Relying on her vast experience, she will share techniques on preparing superfoods in ways you never imagined.
Superfoods are full of the nutrients we need to get our bodies going. In fact, superfoods may be the best thing on earth! Chef Fernanda will demonstrate how to prepare superfoods so they are savory, sweet, and everything in between. From beverages, main courses, to even desserts, there is a superfood dish out there for every taste bud. Learn to use these healthy superfoods so you can feel great!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Fusion, Healthy, Organic, Vegan, Vegetarian
Cozymeal guest reviews for other experiences with Chef Fernanda
19 Sep 2020
I love the experience, Fernanda is great! I enjoy it to much, 100% recommended.
30 Aug 2020
Chef Fernanda, AKA La Health Mexicana, is FANTASTIC. She's not only a great chef and a great teacher, but she also has the ability to make a group of strangers feel like a group of friends. I booked her in January of 2020 for a birthday. Two of the total six of us had never met before, but the environment Chef Fernanda created was so fun and welcoming that we had so much fun spending the evening all together. I learned a lot with Chef Fernanda about vegan baking and thoroughly enjoyed eating at the end of the night what we all made together. I highly recommend her to carnivores (which I am) and vegans alike. You will enjoy your experience with Chef Fernanda! She's great.
11 Mar 2020
Very great experience! Really enjoyed the meal we were able to make and the chef really made it fun to cook
Meet your chef
Chef Fernanda is a plant-based chef who has worked in the food industry for over 10 years. She combines her Mexican heritage and Miamian flare to create vibrant, wholesome cuisine at her Miami restaurant, and for her cooking workshops with a focus on food that's free of gluten, added sugar and additives. Chef Fernanda has shared her healthy culinary secrets on television, and has developed recipes over the years that resulted in two cookbooks.
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