Cooking Class - Handmade Pasta and Meatballs - Philadelphia

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You'll Do

Make fresh pasta and tender meatballs from scratch in this cooking class.

In this cooking class, you’ll make fresh pasta dough from scratch before learning how to mix, season and shape tender beef and pork meatballs. You’ll also prepare a slow-simmered Sunday gravy with tomatoes, onion, garlic, red wine, oregano and fresh basil before bringing everything together for a comforting Italian-American feast.

 

With hands-on guidance, you’ll build practical pasta-making skills while discovering how simple ingredients can turn into something seriously satisfying. It’s a relaxed way to cook, learn and dig into a hearty homemade meal because a little extra Parmesan is rarely a bad idea. Book your spot today!



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Couples, Group, Italian, Pasta Making, Team Building Activity

Meet your chef

Chef William Shot
Chef William Verified Chef

New on Cozymeal

1 review

Chef William brings more than 25 years of professional kitchen experience to his culinary classes. With formal training in the culinary arts, his background spans fine dining, catering and high-volume kitchens, with expertise across French, Italian, Japanese and Spanish cuisines. Having also trained and mentored kitchen teams throughout his career, Chef William excels at turning professional methods into practical, easy-to-follow techniques that help home cooks strengthen their skills and feel more comfortable in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Philadelphia Philadelphia Shot
What You'll Do

Make fresh pasta and tender meatballs from scratch in this cooking class.

In this cooking class, you’ll make fresh pasta dough from scratch before learning how to mix, season and shape tender beef and pork meatballs. You’ll also prepare a slow-simmered Sunday gravy with tomatoes, onion, garlic, red wine, oregano and fresh basil before bringing everything together for a comforting Italian-American feast.

 

With hands-on guidance, you’ll build practical pasta-making skills while discovering how simple ingredients can turn into something seriously satisfying. It’s a relaxed way to cook, learn and dig into a hearty homemade meal because a little extra Parmesan is rarely a bad idea. Book your spot today!



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Couples, Group, Italian, Pasta Making, Team Building Activity
Reviews

Reviews Chef William received outside of Cozymeal

Pauline

Pauline

05 Oct 2026

Great chef!
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