Chef William brings more than 25 years of professional kitchen experience to his culinary classes. With formal training in the culinary arts, his background spans fine dining, catering and high-volume kitchens, with expertise across French, Italian, Japanese and Spanish cuisines. Having also trained and mentored kitchen teams throughout his career, Chef William excels at turning professional methods into practical, easy-to-follow techniques that help home cooks strengthen their skills and feel more comfortable in the kitchen.