Cooking Class - Make Breads From Around the World

$ 115 Per person

all-inclusive: 3-hour class, 2-course meal.

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What You'll Do

Knead, shape and bake a classic French loaf and a Mediterranean flatbread from scratch.

Fill the kitchen with the smell of fresh bread in this hands-on cooking class with Chef Kayla. You will work dough from start to finish, learning the kneading and shaping techniques that make bread so satisfying to bake at home.

 

You will mix and shape a classic French bread, developing the crust and crumb that define a good loaf. Then you will prepare a flavorful Mediterranean flatbread, learning how a simple dough transforms with a different shape and bake. Reserve your spot in this bread baking class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Team Building Activity

Meet your chef

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Chef Kayla Verified Chef
Food safety certified

New on Cozymeal

1 review

Chef Kayla is a professionally trained pastry chef and culinary instructor with a passion for exploring baking traditions from around the world. A graduate of Boston University’s Professional Pastry Program, she currently teaches pastry classes at the Cambridge School of Culinary Arts. Her expertise ranges from delicate macarons and classic pastries to artisan breads, combining technical precision with an appreciation for global culinary traditions. With a background in anthropology and a particular interest in Native American cuisine, Chef Kayla brings curiosity and cultural perspective to her warm, approachable teaching style.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

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(Exact location will be provided after booking)

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What You'll Do

Knead, shape and bake a classic French loaf and a Mediterranean flatbread from scratch.

Fill the kitchen with the smell of fresh bread in this hands-on cooking class with Chef Kayla. You will work dough from start to finish, learning the kneading and shaping techniques that make bread so satisfying to bake at home.

 

You will mix and shape a classic French bread, developing the crust and crumb that define a good loaf. Then you will prepare a flavorful Mediterranean flatbread, learning how a simple dough transforms with a different shape and bake. Reserve your spot in this bread baking class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Team Building Activity
Reviews

Reviews Chef Kayla received outside of Cozymeal

Silvia

Silvia

28 Sep 2026

Chef Kayla is a talented pastry chef and culinary instructor with a genuine passion for sharing her knowledge with others. She brings creativity, enthusiasm and an approachable teaching style to every experience, making everybody feel comfortable while learning new culinary skills.
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