Cooking Class - Indian Bounty at Home
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The subcontinent of India is home to recipes that contain the unmistakable trademarks of the regions from which they were borne, with family recipes that go back centuries and home made spice blends that not only endure to this day but increase in popularity. Discover a variety of mouthwatering possibilities with recipes that will enchant your palate as well as those of your guests with step-by-step guidance by Chef Natasha.
Your experience begins with a tantalizing lentil dhal followed by succulent and tender garmin marsala curry chicken. Healthy kale and carrot matar pulao is the next dish you will create before continuing your class with a sumptuous rice and bean pilaf and then a delectable garlic-herb naan. The class concludes with a sensational mango lassi sorbet.
Guests are welcome to provide wine and beer to enjoy during the class.
With cardamon, coriander, cumin and lime
Garam Marsala Curry Chicken
Kale and Carrot Matar Puloa
Rice and bean pilaf
Homemade Naan with Garlic and Herbs
Mango Lassi Sorbet
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Date Night, Fun, Indian
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Chef Natasha will travel to guests within Tampa for this experience.
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