Cooking Class - Indian Bounty at Home

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Immerse yourself in the complex flavors and tempting fragrances of Indian cuisine.

The subcontinent of India is home to recipes that contain the unmistakable trademarks of the regions from which they were borne, with family recipes that go back centuries and home made spice blends that not only endure to this day but increase in popularity. Discover a variety of mouthwatering possibilities with recipes that will enchant your palate as well as those of your guests with step-by-step guidance by Chef Natasha.

Your experience begins with a tantalizing lentil dhal followed by succulent and tender garmin marsala curry chicken. Healthy kale and carrot matar pulao is the next dish you will create before continuing your class with a sumptuous rice and bean pilaf and then a delectable garlic-herb naan. The class concludes with a sensational mango lassi sorbet.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Fun, Indian

Reviews guests left for this experience



13 Jan 2018

What a wonderful evening we had. Chef Natasha was not only very charming, but such a great professional. My Wife and I felt at ease in learning new cooking techniques and the food was fabulous. It was like cooking with family.



28 Jun 2017

The love of cooking with her grandmother and the Caribbean culture have been the inspiration for chef Natasha. Her experience as a business owner, entrepreneur and as a teacher at the culinary school of the Art Institute in Tampa have made her an excellent chef and teacher. She makes her classes easy to learn. I enjoyed her fusion of Caribbean and Indian cuisine. Her Fried Plantains with Bajan aioli were creamy and tasty, a mixture of sweet and salty. The Garam Masala Curry Chicken with Kale and Coconut Rice were also very tasty. The combination of ingredients and spices blended together very nicely. 

Reviews guests left for other experiences with Chef Natasha



21 Aug 2023

The food was absolutely delicious!!! From the pineapple margaritas to the pineapple salsa! I never thought I would make homemade tortillas. The overall experience was fun. I definitely sign up for another class and will make this meal again!

Meet your chef

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Awarded a scholarship from the James Beard Foundation, Chef Natasha completed her culinary education in New York City where she went on to run a boutique catering business. At the height of her career, she competed on ABC's cooking show "The Taste," as well as Food Network's "Cut Throat Kitchen." A Culinary Ambassador for Barbados, Chef Natasha has focused on staying true to her culture whilst perfecting her craft.

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Chef Natasha will travel to guests within Tampa for this experience.

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