Cooking Class - Homemade Pesto Cavatelli

With Chef Autumn
5.0 (11 Reviews)
CHEF TRAVELS TO YOU
Pop-up Class
Cooking Class - Homemade Pesto Cavatelli: Pesto Cavatelli
1/6
Cooking Class - Homemade Pesto Cavatelli: Pesto Cavatelli
Cooking Class - Homemade Pesto Cavatelli: Rolling Pasta
Cooking Class - Homemade Pesto Cavatelli: Grated Parmesan
Cooking Class - Homemade Pesto Cavatelli: Pasta Making
Cooking Class - Homemade Pesto Cavatelli: Fresh Cavatelli
Cooking Class - Homemade Pesto Cavatelli: Making Pesto
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$75 PER PERSON

all-inclusive: 2-hour class, 1-course meal.

Select a date and time:

You won’t be charged yet

GIVE AS A GIFT
Gift
Gift card can be used for any experience or cookware

Your CHEF

Chef Autumn
5.0 (11 Reviews)
Serving the Charlotte area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.
Chef Highlights
Graduated from Johnson & Wales University
View all of Chef Autumn's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Autumn will travel to guests in Charlotte

WHAT YOU’LL DO

Make homemade Italian cavatelli and pesto in this cooking class at a Charlotte brewery.
In this cooking class, you’ll make handmade cavatelli pasta and fresh pesto from scratch while learning traditional Italian techniques. You’ll knead and shape the dough, prepare vibrant pesto and discover simple tricks for creating pasta with the perfect texture and bite.
 
Roll up your sleeves and enjoy a hands-on session as you build confidence with essential pasta-making techniques. By the end of class, you’ll have a delicious homemade dish and new skills to recreate it in your own kitchen. Book this class today!
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Your Menu

Handmade Cavatelli Pasta
With semolina flour, water, olive oil and salt
Homemade Pesto Sauce
With pine nuts, basil, garlic, olive oil, salt, pepper and Parmesan
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 25 people
MEAL COURSES
INCLUDES
1-course meal + all ingredients
Event location
Location
Serving the Charlotte area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Perfect for groups, celebrations and team-building events
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Autumn
5.0 (11 Reviews)
Serving the Charlotte area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.
Chef Highlights
Graduated from Johnson & Wales University
View all of Chef Autumn's Experiences >

Similar Cooking Class Experiences

Event location

Chef Autumn will travel to guests in Charlotte
Cozymeal Gift Card
Get a Cozymeal Gift Card!
The perfect gift for any occasion, any time.
Cooking Classes
Food Tours
& More!
Private Chefs
Cookware
See more
Cozymeal gift cards never expire!

Verified guest reviews for other classes with Chef Autumn

From the Contemporary Kitchen Review Photo from Cooking Class in Charlotte 4
From the Contemporary Kitchen Review Photo from Cooking Class in Charlotte 6
Abbie Cook . Abbie Cook .

Booked the class From the Contemporary Kitchen with Chef Autumn in Indian Trail

If we could have Chef Autumn come cook every single night we would! We did the Contemporary Kitchen cooking class to celebrate our anniversary at home and it was truly one of the best meals I’ve had in awhile! Chef Autumn is so kind, talented & it felt like we had known her for years! I cannot recommend enough! 100/10 stars! It was amazing!!!

Laura D. Laura D.

Booked the class Classic Asian Takeout with Chef Autumn in Charlotte (Providence)

This was a birthday gift to my 13 yr old son who loves to cook. We thoroughly enjoyed the evening learning how to prepare some amazing Chinese dishes that Autumn made with lots of practical advice and time-saving recommendations. The experience was even better than I expected, and we will look for opportunities to work with Autumn again!

Cindy M. Cindy M.

Booked the class Modern French Bistro Fare with Chef Autumn in Sherrills Ford

We had Autumn's Modern French Bistro Fare and it was soooo yummy! The goat cheese and caramelized onion puff pastry tart was flakey and beautifully balanced. The hangar steak wonderfully tender and paired perfectly with the parsnip puree and broccolini which our taste buds loved. Finished off with the Chocolate pot de creme with espresso cream and candied pistachios, rich and decadent. The espresso cream topping had such a light hint of espresso that even this coffee hater thought it was fantastic! Such a wonderful experience. We will definitely be coming up with more excuses to have Autumn back for wonderful meals in the future!

Explore all cooking classes in Charlotte

View all
Charlotte Cooking Class: Bakery-Fresh Cozy Holiday Bread
Chef Dominique Shot
Chef Dominique
4.7 (54)
COOKING CLASS $89/person

Bakery-Fresh Cozy Holiday Bread

  • Thu, Nov 19 • 10:00 AM +More Dates
  • 1 to 16 guests
  • 3-course meal
  • Charlotte (SouthPark)
Charlotte Cooking Class: Chocolate Truffles From Scratch
Pop-up Class
Chef Tiore Shot
Chef Tiore
4.9 (12)
COOKING CLASS $75/person

Chocolate Truffles From Scratch

  • Fri, Oct 2 • 7:00 PM +More Dates
  • 1 to 25 guests
  • Date night favorite
  • Charlotte (Plaza Midwood)
Charlotte Cooking Class: Fresh Pappardelle and Bolognese Sauce
Pop-up Class
Chef Tiore Shot
Chef Tiore
4.9 (12)
COOKING CLASS $75/person

Fresh Pappardelle and Bolognese Sauce

  • Sun, Sep 20 • 12:00 PM +More Dates
  • 1 to 25 guests
  • Great for groups
  • Charlotte (Camp North End)
Charlotte Cooking Class: Holidays Around the Globe
Chef Dominique Shot
Chef Dominique
4.7 (54)
COOKING CLASS $89/person

Holidays Around the Globe

  • Mon, Nov 16 • 4:00 PM +More Dates
  • 1 to 16 guests
  • 4-course meal
  • Charlotte (SouthPark)