Culinary Competition - Grand Finale & Multicourse Tasting

Alcoholic Beverage Included

$ 125 Per person

all-inclusive: 3-hour class, 1-course meal.

Give as a gift

Gift card can be used for any experience or cookware

What You'll Do

The final showdown, where finalist chefs clash one last time across nine tastings for the grand prize.

Witness the culmination of a season-long culinary competition as the finalist chefs clash one final time to determine who takes home the grand prize. This is the fast-paced, live-stage finale of a three-round showdown – appetizer, main and dessert – with everything on the line.

As a guest, you'll taste three appetizers, three entrées and three desserts from the finalist chefs as they battle it out on stage. An expert panel scores each dish on taste, creativity and execution, while around 50 guest voters select a separate People's Choice winner. Each competing chef is partnered with a local charity, and the charity paired with the winning chef takes home the funds raised across all rounds – making this a finale with genuine heart. Book your seat today.

Highlights:

The grand finale where finalist chefs clash one last time for the top prize
A full multicourse tasting – three appetizers, three entrées and three desserts
Help crown the People's Choice winner alongside around 50 guest voters
Watch an expert panel judge each dish on taste, creativity and execution
The winning chef's partner charity takes home the funds raised across all rounds

Your Menu

Welcome Drinks

With two complimentary wine tickets and a surprise welcome drink

3 Appetizer Tastings

With appetizer creations from the finalist chefs as they open the final showdown

3 Entrée Tastings

With main-course dishes cooked head-to-head under the clock

3 Dessert Tastings

With the finalists' closing desserts as they compete for the grand prize

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 20
Meal Courses 1
Event Duration 3 hours
Labels Beginner, Californian, Date Night, Group, Team Building Activity

Meet your chef

Chef Chris or Resident Chef

Food safety certified

11 reviews

Driven by passion and curiosity, Chef Chris combines culinary traditions with modern innovation to create unforgettable menus. His journey spans from hands-on farming and making artisanal cheeses to exploring the forefront of molecular gastronomy and elevated fine dining. The Chef carries a deep respect for the ingredients, the art form and the culinary professionals that bring it all together to create magic on a plate.

View all of Chef Chris or Resident Chef's Experiences

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

What You'll Do

The final showdown, where finalist chefs clash one last time across nine tastings for the grand prize.

Highlights:

The grand finale where finalist chefs clash one last time for the top prize
A full multicourse tasting – three appetizers, three entrées and three desserts
Help crown the People's Choice winner alongside around 50 guest voters
Watch an expert panel judge each dish on taste, creativity and execution
The winning chef's partner charity takes home the funds raised across all rounds

Your Menu

Welcome Drinks

With two complimentary wine tickets and a surprise welcome drink

3 Appetizer Tastings

With appetizer creations from the finalist chefs as they open the final showdown

3 Entrée Tastings

With main-course dishes cooked head-to-head under the clock

3 Dessert Tastings

With the finalists' closing desserts as they compete for the grand prize

Details

Minimum Guests 2
Maximum Guests 20
Meal Courses 1
Event Duration 3 hours
Labels Beginner, Californian, Date Night, Group, Team Building Activity

Reviews

Reviews Chef Chris or Resident Chef received outside of Cozymeal

Peter

01 Jun 2026

Taco Tuesday was a blast made everything from scratch delicious

Wade

01 Jun 2026

I did one of the adult cooking classes on a Tuesday night. It was great. The food turned out amazing, and everyone had a lot of fun.

Amy

01 Jun 2026

Went to Taco Tuesday Culinary event put on by a professional chef in a brand new commercial kitchen. Food was amazing. Really got some great hands on experience, Great tips on knife skills as well as properly preparing veggies. Very insightful. Left with full confidence that I can prepare a perfect taco Tuesday or any day! They provided menus with full recipes. Space was well laid out for everyone to have plenty of room to prep. We’ll definitely be checking out future culinary events to continue to hone skills.

James

01 Jun 2026

Came here for Culinary Clash and a Culinary Cooking class! Amazing both times! Check out their calendar for more events. You never leave hungry.

Sierra

01 Jun 2026

Absolutely amazing!! Great date night idea .

Jane

01 Jun 2026

Fantastic Venue and fun night!

Aaron

01 Jun 2026

Excellent experience! Top notch.

Tami

01 Jun 2026

Amazing event—— we had a great time

Khris

01 Jun 2026

Amazing experience, great people, highly recommended!

Silvia

14 May 2026

Chef Chris brings a unique depth to every class, blending culinary science with hands-on creativity in a way that is both approachable and fun. Highly recommended for anyone looking for a memorable, hands-on culinary experience led by a chef with both technical expertise and genuine passion.

Verified guest reviews for other experiences with Chef Chris or Resident Chef

Barbara

21 Aug 2026

I chose the class because Chef Chris had a five star rating. He was not the chef. I felt that the venue was overcrowded. The room may just have been too small for what they attempted to do. The chef “Caesar” had previously prepared the crème brûlée and demonstrated how to burn the sugar with a torch. It could have possibly been for safety reasons since he was dealing with a flammable device in a room full of people. Most of the hands-on learning was chopping herbs, boiling pasta, grating cheese, and putting salt and pepper on the meat. Many of the people there had taken classes before which gave it a club. Several couples had brought their own wine and were willing to share with others. It was more of a social event than a cooking class in my opinion since the shift did 50% of the work. In case it was enjoyable, but it was not structured enough to be considered a true cooking class.. Afterwards, dinner was served in another room and we got to sit down together as if we were in a restaurant. This was enjoyable as other local cooking classes I have been to in Florida didn’t provide you with the ability to sit down and eat at a table. I would definitely go to another class, but would only hope that it wasn’t so crowded. Now I know what to expect.