Cooking Class - Paella y Más
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Chef Rhonda is a personal chef and caterer who has taken her culinary expertise to the classroom. She helped to develop one of the first farm to table school lunch programs in America and now lends her time to a non-profit organization, Junior Chefs of America, teaching kids how to cook. Chef Rhonda loves creating beautiful dishes that are experimental and tasty. She looks forward to showing you how food makes people happy!
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Chef Rhonda will travel to guests within Tampa for this experience.
Reviews guests left for other experiences with Chef Rhonda
Katie
15 Feb 2018
Xavier
24 Jun 2017
Reviews Chef Rhonda received outside of Cozymeal
Lisa
24 Aug 2017