Cooking Class - Paella y Más

What You’ll Do

A luscious night in Spain awaits your senses

Chef Rhonda has a flavorful night in store for you. You will be taken on a culinary journey to Spain, where you will learn about and prepare authentic Spanish plates that will surely tickle all your senses.

Your night begins apple and manchego tapas, a true Spanish luxury, that will surely make your palate pop. Next, you will whip up an aromatic salad made from oranges, fennel, and olives. This Spanish dish will have you looking at salads in an entirely new, and flavorsome, light. For your main course, Chef Rhonda has a lesson for you to learn. Paella is a Spanish dish with a ton of history. As you learn how to make this traditional Spanish meal, Chef Rhonda will give you an education on what goes into creating an authentic paella dish, from the types of rice used to learning all about sofrito, and also how paella can differ depending on the region in Spain that it comes from. Hop aboard for your culinary adventure to Spain with Chef Rhonda!

Guests are welcome to bring wine and beer to enjoy during the meal.


Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Holiday, Spanish

Meet your chef

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Chef Rhonda is a personal chef and caterer who has taken her culinary expertise to the classroom. She helped to develop one of the first farm to table school lunch programs in America and now lends her time to a non-profit organization, Junior Chefs of America, teaching kids how to cook. Chef Rhonda loves creating beautiful dishes that are experimental and tasty. She looks forward to showing you how food makes people happy!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rhonda will travel to guests within Tampa for this experience.

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What You’ll Do

A luscious night in Spain awaits your senses

Chef Rhonda has a flavorful night in store for you. You will be taken on a culinary journey to Spain, where you will learn about and prepare authentic Spanish plates that will surely tickle all your senses.

Your night begins apple and manchego tapas, a true Spanish luxury, that will surely make your palate pop. Next, you will whip up an aromatic salad made from oranges, fennel, and olives. This Spanish dish will have you looking at salads in an entirely new, and flavorsome, light. For your main course, Chef Rhonda has a lesson for you to learn. Paella is a Spanish dish with a ton of history. As you learn how to make this traditional Spanish meal, Chef Rhonda will give you an education on what goes into creating an authentic paella dish, from the types of rice used to learning all about sofrito, and also how paella can differ depending on the region in Spain that it comes from. Hop aboard for your culinary adventure to Spain with Chef Rhonda!

Guests are welcome to bring wine and beer to enjoy during the meal.


Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Holiday, Spanish
Reviews

Verified guest reviews for other experiences with Chef Rhonda

Katie

Katie

15 Feb 2018

I booked a cooking experience for my sister for a gift and she said Chef Rhonda was awesome! They had a great time cooking and a delicious meal. She said she would definitely contact Rhonda for future events or catering if the opportunity came up. Thanks Rhonda!

Reviews Chef Rhonda received outside of Cozymeal

Lisa

Lisa

24 Aug 2017

My husband and I would highly recommend Rhonda as a Chef for your party or family meals. Rhonda has created delicious meals for both small and large gatherings at our home. Each menu was thoughtfully created with our input; the quality and presentation surpassed our expectations. Rhonda is delightful to have in your kitchen, extremely professional and lots of fun. She shopped for ingredients, brought specific utensils I didn’t have and cleanup afterwards without a trace!
Adrian

Adrian

22 Aug 2017

Kids can be picky and mine are no exception. However, when you have four with different likes and don't likes it makes dinner a nightmare. Combine a very busy schedule and a commute and you have the recipe for every night being a McDonalds night. Chef Rhonda has been everything I could hope for. The kids are eating this weird thing called a vegetable now. I even feel more energized during my busy day because I'm eating much cleaner. The food is great! We thank Chef Rhonda for all she has done for us.