Cooking Class - Paella y Más
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A luscious night in Spain awaits your senses
Chef Rhonda has a flavorful night in store for you. You will be taken on a culinary journey to Spain, where you will learn about and prepare authentic Spanish plates that will surely tickle all your senses.
Your night begins apple and manchego tapas, a true Spanish luxury, that will surely make your palate pop. Next, you will whip up an aromatic salad made from oranges, fennel, and olives. This Spanish dish will have you looking at salads in an entirely new, and flavorsome, light. For your main course, Chef Rhonda has a lesson for you to learn. Paella is a Spanish dish with a ton of history. As you learn how to make this traditional Spanish meal, Chef Rhonda will give you an education on what goes into creating an authentic paella dish, from the types of rice used to learning all about sofrito, and also how paella can differ depending on the region in Spain that it comes from. Hop aboard for your culinary adventure to Spain with Chef Rhonda!
Guests are welcome to bring wine and beer to enjoy during the meal.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, Fun, Group, Holiday, Spanish
Cozymeal guest reviews for other experiences with Chef Rhonda
Katie
15 Feb 2018
I booked a cooking experience for my sister for a gift and she said Chef Rhonda was awesome! They had a great time cooking and a delicious meal. She said she would definitely contact Rhonda for future events or catering if the opportunity came up. Thanks Rhonda!
Xavier
24 Jun 2017
Chef Rhonda brought us a full flavored and quick recipes to prepare. Her passion for food and teaching it is contagious and make easier to learn to any level. With more than 20 years of experience in line cook, personal/private chef, caterer, food service director, chef Rhonda knows how to prepare and teach many types of cuisine. I was delighted with an extraordinary menu and traveled through the flavors of Spain with her Apple and Manchego tapas on grilled bread, had some of France with a Classic French Mussels, Asia with the Easy Beef Pho and Italy with the classic Spaghetti alla Carbonara. All of them were delicious. You will enjoy her classes and food. Highly recommend.
Guest reviews for Chef Rhonda
Lisa
24 Aug 2017
My husband and I would highly recommend Rhonda as a Chef for your party or family meals. Rhonda has created delicious meals for both small and large gatherings at our home. Each menu was thoughtfully created with our input; the quality and presentation surpassed our expectations. Rhonda is delightful to have in your kitchen, extremely professional and lots of fun. She shopped for ingredients, brought specific utensils I didn’t have and cleanup afterwards without a trace!
Chef Rhonda is a personal chef and caterer who has taken her culinary expertise to the classroom. She helped to develop one of the first farm to table school lunch programs in America and now lends her time to a non-profit organization, Junior Chefs of America, teaching kids how to cook. Chef Rhonda loves creating beautiful dishes that are experimental and tasty. She looks forward to showing you how food makes people happy!
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Chef Rhonda will travel to guests within Tampa for this experience.
