Cooking Class - Le Dîner: The French Dinner

Chef Rhonda introduces you to divine French cuisine

In this class, you will experience French food as if you have traveled to the heart of this beautiful country. Learn how you can prepare and enjoy a world class French meal.

Chef Rhonda has a night of exquisite French food awaiting you. Classic French Mussels may be a dish you have never even thought about making yourself, but with the assistance of Chef Rhonda, you will learn the techniques to make a plate of mussels worthy of any five star restaurant, as you add in shallots, garlic, wine, and cream. Try your hand at a classic French frisee salad, complete with bacon and poached egg. No French meal is complete without the traditional coq au vin. Chef Rhonda provides you with the skills to prepare this savory, authentic French roasted chicken dish. A whole new world of French cuisine is waiting for you, join Chef Rhonda today!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, French, Gourmet

Reviews guests left for this experience



24 Jun 2017

Chef Rhonda brought us a full flavored and quick recipes to prepare. Her passion for food and teaching it is contagious and make easier to learn to any level. With more than 20 years of experience in line cook, personal/private chef, caterer, food service director, chef Rhonda knows how to prepare and teach many types of cuisine. I was delighted with an extraordinary menu and traveled through the flavors of Spain with her Apple and Manchego tapas on grilled bread, had some of France with a Classic French Mussels, Asia with the Easy Beef Pho and Italy with the classic Spaghetti alla Carbonara. All of them were delicious. You will enjoy her classes and food. Highly recommend.

Reviews guests left for other experiences with Chef Rhonda



15 Feb 2018

I booked a cooking experience for my sister for a gift and she said Chef Rhonda was awesome! They had a great time cooking and a delicious meal. She said she would definitely contact Rhonda for future events or catering if the opportunity came up. Thanks Rhonda!

Reviews Chef Rhonda received outside of Cozymeal



24 Aug 2017

My husband and I would highly recommend Rhonda as a Chef for your party or family meals. Rhonda has created delicious meals for both small and large gatherings at our home. Each menu was thoughtfully created with our input; the quality and presentation surpassed our expectations. Rhonda is delightful to have in your kitchen, extremely professional and lots of fun. She shopped for ingredients, brought specific utensils I didn’t have and cleanup afterwards without a trace!

Meet your chef

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Chef Rhonda is a personal chef and caterer who has taken her culinary expertise to the classroom. She helped to develop one of the first farm to table school lunch programs in America and now lends her time to a non-profit organization, Junior Chefs of America, teaching kids how to cook. Chef Rhonda loves creating beautiful dishes that are experimental and tasty. She looks forward to showing you how food makes people happy!

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Chef Rhonda will travel to guests within Tampa for this experience.

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