Cooking Class - Bites from South of The Border!

With Chef Julie
5.0 (7 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Bites from South of The Border!: Queso Fundido with Blue Corn Tortillas
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Cooking Class - Bites from South of The Border!: Queso Fundido with Blue Corn Tortillas
Cooking Class - Bites from South of The Border!: Chef Julie
Bites from South of The Border!
Cooking Class - Bites from South of The Border!: Tacos
Cooking Class - Bites from South of The Border!: Tea
Cooking Class - Bites from South of The Border!: Tortilla
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$75 PER PERSON

UNAVAILABLE

all-inclusive: 2.5-hour class, 2-course meal.

This cooking class does not have any dates.
Find similar experiences:
Beginner Fun Gluten Free Latin Mexican
GET A COZYMEAL GIFT CARD

Your CHEF

Chef Julie
5.0 (7 Reviews)
Serving the Chicago area
Verified chef
Verified Chef
With extensive experience in recipe research and development for national food companies, Chef Julie has her finger on the pulse of what's trending in the food scene. She currently hosts exclusive, high-end pop up dinners in the Greater Chicago area. Her mastery of recipe formulation--combining flavors, texture and color for the ultimate culinary experience--is sure to impress.
View all of Chef Julie's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Julie will travel to guests in Downtown Chicago

WHAT YOU’LL DO

Go on an unforgettable, jazzed up journey to culinary Mexico with Chef Julie
Join Chef Julie as you head south of the border and enter into a new culinary realm. Discover how delectable Mexican cuisine can be, prepared in a new, exciting, and sophisticated manner. You will discover an entirely new world of Mexican cuisine that will make your palate very pleased.

You will get a first hand lesson on savory shrimp tacos as you prepare them with traditional Mexican ingredients such as jicama, avocado, red onion, lime, salsa verde, and an array of Mexican seasonings. Chef Julie will show you how to stuff your shrimp taco so that the presentation is almost as good as it tastes! Next, you will create mouthwatering queso fundido, or melted cheese, that is full of seasonings and so appetizing, that you will have to replenish your supply of blue tortilla chips. Have you ever tried agua de Jamaica? Chef Julie shows you how to mix up this refreshing Mexican hibiscus tea. Comamos!

Guests are welcome to bring wine or beer to enjoy during the class.

Your Menu

Shrimp Tacos
With jicama, avocado, red onion, cilantro, lime, salsa verde and corn tortillas
Queso Fundido with Blue Corn Tortillas
Chihuahua cheese, rajas poblano, and chorizo
Agua de Jamaica
Hibiscus iced tea
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 14 people
MEAL COURSES
INCLUDES
2-course meal + all ingredients
Event location
Location
Serving the Chicago area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with clear, step-by-step guidance
  • Practical gluten-free cooking for delicious everyday meals
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Julie
5.0 (7 Reviews)
Serving the Chicago area
Verified chef
Verified Chef
With extensive experience in recipe research and development for national food companies, Chef Julie has her finger on the pulse of what's trending in the food scene. She currently hosts exclusive, high-end pop up dinners in the Greater Chicago area. Her mastery of recipe formulation--combining flavors, texture and color for the ultimate culinary experience--is sure to impress.
View all of Chef Julie's Experiences >

Event location

Chef Julie will travel to guests in Downtown Chicago
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Verified guest reviews for other classes with Chef Julie

Alex B. Alex B.

Booked the class Live Healthy with Chef Julie

Chef Julie was amazing and accommodating! She is super knowledgeable of the food and cooking techniques. We had a great time and would highly recommend chef Julie to anyone looking for a fun experience and great food. Additionally, there was more than enough food so that we were full and had lots for leftovers the next day which was a nice bonus!

Zak Y. Zak Y.

Booked the class Dinner in France with Chef Julie

Chef Julie will impress you with her ability to maneuver herself through the different menu items to prepare. Her flatbread is uncomplicated, yet impressively topped with layers of flavors. Her healthy menu offers a variety of techniques and flavor profiles that will make anyone hungry for more. A knowledgeable chef who is ready to share her insight in the kitchen.

Reviews Chef Julie received outside of Cozymeal

Sherry Sherry

Jack Jack

Alexandra Alexandra