Cooking Class - 4 Courses at the Madrone

Learn to cook fresh California dishes with Chef Douglas at the Madrone resident lounge.

Chef Douglas is excited to host an exclusive cooking class at the beautiful Madrone condominiums at the resident lounge. This event is exclusive to Madrone residents.

In this class, residents will learn how to use Bay Area's freshest ingredients to create sophisticated, multi-layered dishes.

They will begin the class with an assortment of starters, while meeting and mingling with fellow residents.

During this 4-course, hands-on class, residents will make a delightfully fresh soup, an entree with a side, and a dessert.

Chef Douglas will teach the process of mise-en-place, toasting spices, perfectly seasoning food, and managing your kitchen.

DON'T HAVE A FACEBOOK ACCOUNT? Feel free to call our bookings number to book your class over the phone: 415-869-9706

  • Minimum Guests 1
  • Maximum Guests 8
  • Event Duration 2 hours

Cozymeal guest reviews for other experiences with Chef Douglas

Kai N.

Kai

28 Feb 2016

Was totally a lot fun! We had a great time and ate so much yummy food. The tips on where to get ingredients and the recipes were totally inspiring. Feel like I could replicate the food at home. Will definitely do this again!

Alberta B.

Alberta

27 Feb 2016

Evening was wonderful. Douglas really knew what he was doing and I learned a lot --heard some things I had never heard before about cooking. He was very kind and the food was great. We made a lot of stuff. He gave us his email address and said if we email him he will give us the recipes. Really fun, full evening. Thanks Douglas and thank you to your partner for his friendliness and dish-washing!

Kathleen C.

Kathleen

27 Feb 2016

A great night out

Meet your chef

Chef Douglas
Chef Douglas Verified chef

I have over 30 years of professional restaurant and cooking experience, ranging from traditional French cuisine to organic vegetarian food. I had the good fortune to study with the founders of the French Laundry for ten years which helped create my philosophy about food. I believe food should be delicious, accessible, and straightforward to create. All my classes are designed to showcase a meal students can go home and create for a dinner party or for friends.

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