Cooking Class - Pasta Making at a Ballard Cidery

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You'll Do

Master Italian pasta-making techniques in this cooking class with Chef Tissany.

In this cooking class, you’ll mix and knead fresh pasta dough by hand using flour, eggs, olive oil and sea salt before rolling and shaping it into classic pasta. You’ll also learn how to prepare simple sauces with garlic, fresh herbs, tomatoes or seasonal vegetables while picking up practical seasoning tips you can use at home.

 

Hosted at a local cidery in Ballard, this hands-on class offers a relaxed setting for learning the art of fresh pasta-making. Work through each step, from preparing the dough to bringing your finished dish together, while enjoying the welcoming atmosphere of the cidery. Book your spot today!



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Date Night, Group, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Tissany Verified Chef
Food safety certified

7 reviews

Chef Tissany is an experienced, innovative holistic chef whose work comfortably resides at the intersection of wellness, culture and community. With over 20 years of culinary expertise, she is the founder of a purpose-driven culinary brand that provides plant-forward cooking and meaningful food experiences. Her background spans vegan, Asian, African, Southern comfort and all-American cooking, with nourishment and intention always at the forefront. Beyond the kitchen, Chef Tissany is a wellness coach, healthy baker and dedicated mentor who leads hands-on classes for seniors, youth and diverse community groups. From shaping thoughtful curricula to consulting on menus and hosting private dining experiences that feel genuinely personal, she brings intention and authenticity to every table she sets.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Master Italian pasta-making techniques in this cooking class with Chef Tissany.

In this cooking class, you’ll mix and knead fresh pasta dough by hand using flour, eggs, olive oil and sea salt before rolling and shaping it into classic pasta. You’ll also learn how to prepare simple sauces with garlic, fresh herbs, tomatoes or seasonal vegetables while picking up practical seasoning tips you can use at home.

 

Hosted at a local cidery in Ballard, this hands-on class offers a relaxed setting for learning the art of fresh pasta-making. Work through each step, from preparing the dough to bringing your finished dish together, while enjoying the welcoming atmosphere of the cidery. Book your spot today!



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Date Night, Group, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Tissany

Charlie

Charlie

15 Jun 2026

Lots of fun! Chef Tissany expanded our flavor repertoire and was a ton of fun to cook with!
Celeste Peterson

Celeste Peterson

08 May 2026

Enjoyed the cooking evening immensely! Tissany used the hour before class to set up thoroughly, brought lots of food, set up stations for each item being cooked, and the results were tasty. Plus, we learned a few new techniques! I would highly recommend her personal cooking class, which was a gift to us. Bonus, she was a kind and fun person to learn from.

Reviews Chef Tissany received outside of Cozymeal

Zach

Zach

10 Jan 2026

This food is top quality. It didn't last long after i got my hands on it. Definitely recommend!!
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